Exploring Muslim Consumers’ Acceptance of Cultured Beef Meat

Exploring Muslim Consumers’ Acceptance of Cultured Beef Meat

The advancement in cultured meat research in cellular agriculture has greatly surged. The concerns of halalness and thayibban (cleanliness and permissibility to consume) of cultured beef meat will arise among Muslim consumers, prompting the question, “Who will consume the cultured meat, and are Musl...

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Bibliographic Details
Main Authors: Rika Terano, Yuji Matsuyoshi, Azrina Azmi Aida, Nurul Nadia Ramli, Zainal Abidin Mohamed
Format: Article
Language:English
Published: Universitas Muhammadiyah Yogyakarta 2023-06-01
Series:Agraris: Journal of Agribusiness and Rural Development Research
Subjects:
attitude
cultured meat
food acceptance
halal
muslim
Online Access:https://agraris.umy.ac.id/index.php/agraris/article/view/182

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