Observations on the phenolic stabilization of Red Wines - Consequences on preparation for bottling
Since the 1980s, red winemaking practice has been geared towards wines rich in phenolic compounds. However, this phenolic material is not always stabilized and conserved, and many finished wines in bottle do not match up to their initial, and wished-for, character. Inadequate aging in relation to th...
| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
International Viticulture and Enology Society
2020-07-01
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| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/3960 |