The prolonged effect of GLUTAM 1M biologically active preparation on dairy productivity and milk quality of cows

The prolonged effect of GLUTAM 1M biologically active preparation on dairy productivity and milk quality of cows

We have studied the effect of biologically active preparation of metabolic-neurotropic action “Glutam 1M” on milk productivity of cows and quality indicators of raw milk. This preparation was used for dry cows in the last trimester of pregnancy. Studies were performed in the private agricultural en...

Full description

Bibliographic Details
Main Authors: Vita Trokhymenko, Тetyana Kovalchuk, Volodymyr Bidenko, Viacheslav Zakharin, Оksana Pylypchuk
Format: Article
Language:English
Published: HACCP Consulting 2022-03-01
Series:Potravinarstvo
Subjects:
raw milk
milk productivity
biologically active preparation
lactation
milk yield
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1739

Similar Items

Similar Items