APA (7th ed.) Citation

Douglas, S. L., Bernardez-Morales, G. M., Nichols, B. W., Johnson, G. F., Barahona-Dominguez, L. S., Jessup, A. P., . . . Sawyer, J. T. (2024). Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology. MDPI AG.

Chicago Style (17th ed.) Citation

Douglas, Savannah L., et al. Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology. MDPI AG, 2024.

MLA (9th ed.) Citation

Douglas, Savannah L., et al. Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology. MDPI AG, 2024.