CARRYING CAPACITY MODEL OF FOOD MANUFACTURING SECTORS FOR SUSTAINABLE DEVELOPMENT FROM USING ENVIRONMENTAL AND NATURAL RESOURCES OF THAILAND
The objective of this research is to propose an indicator to assess and rank environmental problems caused by production within the food manufacturing sector of Thailand. The factors used to calculate the real benefit included the costs of natural resources, energy and transportation, fertilizer and...
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| Format: | Article |
| Language: | English |
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Polish Society of Ecological Engineering (PTIE)
2015-11-01
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| Series: | Journal of Ecological Engineering |
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| Online Access: | http://www.journalssystem.com/jeeng/CARRYING-CAPACITY-MODEL-OF-FOOD-MANUFACTURING-SECTORS-FOR-SUSTAINABLE-DEVELOPMENT-FROM-USING-ENVIRONMENTAL-AND-NATURAL-RESOURCES-OF-THAILAND,60447,0,2.html |
| _version_ | 1811216191481446400 |
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| author | Pruethsan Sutthichaimethee Wanvicechanee Tanoamchard |
| author_facet | Pruethsan Sutthichaimethee Wanvicechanee Tanoamchard |
| author_sort | Pruethsan Sutthichaimethee |
| collection | DOAJ |
| description | The objective of this research is to propose an indicator to assess and rank environmental problems caused by production within the food manufacturing sector of Thailand. The factors used to calculate the real benefit included the costs of natural resources, energy and transportation, fertilizer and pesticides, and sanitary and similar service. The highest environmental cost in terms of both natural resources materials and energy and transportation was ice, while the highest environmental cost for fertilizer and pesticides was coconut and palm oil. Confectionery had the highest environmental cost for sanitary and similar services. Overall, real estate gained the highest real benefit, while repair not classified elsewhere had the lowest real benefit for the company. If Thailand uses an indicator of environmental harm, especially within the food manufacturing sector, it could help to formulate efficient policies and strategies for the country in three areas of development, which are social, economic, and environmental development. |
| first_indexed | 2024-04-12T06:35:09Z |
| format | Article |
| id | doaj.art-e50c739a4573448ab6c35f989cd32742 |
| institution | Directory Open Access Journal |
| issn | 2299-8993 |
| language | English |
| last_indexed | 2024-04-12T06:35:09Z |
| publishDate | 2015-11-01 |
| publisher | Polish Society of Ecological Engineering (PTIE) |
| record_format | Article |
| series | Journal of Ecological Engineering |
| spelling | doaj.art-e50c739a4573448ab6c35f989cd327422022-12-22T03:43:54ZengPolish Society of Ecological Engineering (PTIE)Journal of Ecological Engineering2299-89932015-11-011651810.12911/22998993/6044760447CARRYING CAPACITY MODEL OF FOOD MANUFACTURING SECTORS FOR SUSTAINABLE DEVELOPMENT FROM USING ENVIRONMENTAL AND NATURAL RESOURCES OF THAILANDPruethsan Sutthichaimethee0Wanvicechanee Tanoamchard1Department of Environmental Science, Faculty of Science, Burapha University, 210310 Chonburi, ThailandDepartment of Human Resource Management, Faculty of Management and Tourism, Burapha University, 20131 Chonburi, ThailandThe objective of this research is to propose an indicator to assess and rank environmental problems caused by production within the food manufacturing sector of Thailand. The factors used to calculate the real benefit included the costs of natural resources, energy and transportation, fertilizer and pesticides, and sanitary and similar service. The highest environmental cost in terms of both natural resources materials and energy and transportation was ice, while the highest environmental cost for fertilizer and pesticides was coconut and palm oil. Confectionery had the highest environmental cost for sanitary and similar services. Overall, real estate gained the highest real benefit, while repair not classified elsewhere had the lowest real benefit for the company. If Thailand uses an indicator of environmental harm, especially within the food manufacturing sector, it could help to formulate efficient policies and strategies for the country in three areas of development, which are social, economic, and environmental development.http://www.journalssystem.com/jeeng/CARRYING-CAPACITY-MODEL-OF-FOOD-MANUFACTURING-SECTORS-FOR-SUSTAINABLE-DEVELOPMENT-FROM-USING-ENVIRONMENTAL-AND-NATURAL-RESOURCES-OF-THAILAND,60447,0,2.htmlfood manufacturingenvironment costindicatorcarrying capacityrevenuesanitary and similar servicesmodeling |
| spellingShingle | Pruethsan Sutthichaimethee Wanvicechanee Tanoamchard CARRYING CAPACITY MODEL OF FOOD MANUFACTURING SECTORS FOR SUSTAINABLE DEVELOPMENT FROM USING ENVIRONMENTAL AND NATURAL RESOURCES OF THAILAND Journal of Ecological Engineering food manufacturing environment cost indicator carrying capacity revenue sanitary and similar services modeling |
| title | CARRYING CAPACITY MODEL OF FOOD MANUFACTURING SECTORS FOR SUSTAINABLE DEVELOPMENT FROM USING ENVIRONMENTAL AND NATURAL RESOURCES OF THAILAND |
| title_full | CARRYING CAPACITY MODEL OF FOOD MANUFACTURING SECTORS FOR SUSTAINABLE DEVELOPMENT FROM USING ENVIRONMENTAL AND NATURAL RESOURCES OF THAILAND |
| title_fullStr | CARRYING CAPACITY MODEL OF FOOD MANUFACTURING SECTORS FOR SUSTAINABLE DEVELOPMENT FROM USING ENVIRONMENTAL AND NATURAL RESOURCES OF THAILAND |
| title_full_unstemmed | CARRYING CAPACITY MODEL OF FOOD MANUFACTURING SECTORS FOR SUSTAINABLE DEVELOPMENT FROM USING ENVIRONMENTAL AND NATURAL RESOURCES OF THAILAND |
| title_short | CARRYING CAPACITY MODEL OF FOOD MANUFACTURING SECTORS FOR SUSTAINABLE DEVELOPMENT FROM USING ENVIRONMENTAL AND NATURAL RESOURCES OF THAILAND |
| title_sort | carrying capacity model of food manufacturing sectors for sustainable development from using environmental and natural resources of thailand |
| topic | food manufacturing environment cost indicator carrying capacity revenue sanitary and similar services modeling |
| url | http://www.journalssystem.com/jeeng/CARRYING-CAPACITY-MODEL-OF-FOOD-MANUFACTURING-SECTORS-FOR-SUSTAINABLE-DEVELOPMENT-FROM-USING-ENVIRONMENTAL-AND-NATURAL-RESOURCES-OF-THAILAND,60447,0,2.html |
| work_keys_str_mv | AT pruethsansutthichaimethee carryingcapacitymodeloffoodmanufacturingsectorsforsustainabledevelopmentfromusingenvironmentalandnaturalresourcesofthailand AT wanvicechaneetanoamchard carryingcapacitymodeloffoodmanufacturingsectorsforsustainabledevelopmentfromusingenvironmentalandnaturalresourcesofthailand |