Effect of the emulsion of Sacha Inchi (Plukenetia huayabambana) oil on oxidative stress and inflammation in rats induced to obesity

Sacha Inchi (Plukenetia huayllabambana), an oleoleguminosae with a high content ω-3, could help normalize alterations of obesity. We evaluated the effect of emulsion of Sacha Inchi (SI) oil on the lipid profile, oxidative stress and inflammation in serum and liver tissue of obesity-induced rats. Fiv...

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Main Authors: Johnny P. Ambulay, Percy A. Rojas, Olga S. Timoteo, Teresa V. Barreto, Ana Colarossi
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619305559
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author Johnny P. Ambulay
Percy A. Rojas
Olga S. Timoteo
Teresa V. Barreto
Ana Colarossi
author_facet Johnny P. Ambulay
Percy A. Rojas
Olga S. Timoteo
Teresa V. Barreto
Ana Colarossi
author_sort Johnny P. Ambulay
collection DOAJ
description Sacha Inchi (Plukenetia huayllabambana), an oleoleguminosae with a high content ω-3, could help normalize alterations of obesity. We evaluated the effect of emulsion of Sacha Inchi (SI) oil on the lipid profile, oxidative stress and inflammation in serum and liver tissue of obesity-induced rats. Five groups induced to obesity by high-fat diet were analyzed. One group without treatment, two groups with the emulsion of SI oil (OSI1:0.25 ω-3/day, OSI2:0.5 ω-3/day), one group with atorvastatin and one group with atorvastatin plus the emulsion of SI oil. The treated groups lowered the values of total cholesterol, triglycerides, and LDLc, and increased HDLc. The lipid and protein oxidation marker, IL-6 and leptin decreased in serum, as well as TNF-α hepatic. In contrast, serum adiponectin, antioxidant capacity, and liver catalase activity increased in the OSI2 group. Therefore, the emulsion of SI oil normalizes the lipid profile and decreases oxidative stress and inflammation in an obesity model.
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spelling doaj.art-e512a17b8dce4442b3f08df3a65714292022-12-21T17:16:41ZengElsevierJournal of Functional Foods1756-46462020-01-0164103631Effect of the emulsion of Sacha Inchi (Plukenetia huayabambana) oil on oxidative stress and inflammation in rats induced to obesityJohnny P. Ambulay0Percy A. Rojas1Olga S. Timoteo2Teresa V. Barreto3Ana Colarossi4Micronutrients Laboratory, Laboratories for Research and Development, Universidad Peruana Cayetano Heredia, Av. Honorio Delgado 430, San Martin de Porres, Lima 31, Peru; Correspondence author.Unit of Molecular Biotechnology, Laboratories for Research and Development, Universidad Peruana Cayetano Heredia, Av. Honorio Delgado 430, San Martin de Porres, Lima 31, PeruBioincuba, Calle José Antonio N°310 Urb. Camacho, La Molina, Lima 12, PeruUnit of Molecular Biotechnology, Laboratories for Research and Development, Universidad Peruana Cayetano Heredia, Av. Honorio Delgado 430, San Martin de Porres, Lima 31, PeruMicronutrients Laboratory, Laboratories for Research and Development, Universidad Peruana Cayetano Heredia, Av. Honorio Delgado 430, San Martin de Porres, Lima 31, PeruSacha Inchi (Plukenetia huayllabambana), an oleoleguminosae with a high content ω-3, could help normalize alterations of obesity. We evaluated the effect of emulsion of Sacha Inchi (SI) oil on the lipid profile, oxidative stress and inflammation in serum and liver tissue of obesity-induced rats. Five groups induced to obesity by high-fat diet were analyzed. One group without treatment, two groups with the emulsion of SI oil (OSI1:0.25 ω-3/day, OSI2:0.5 ω-3/day), one group with atorvastatin and one group with atorvastatin plus the emulsion of SI oil. The treated groups lowered the values of total cholesterol, triglycerides, and LDLc, and increased HDLc. The lipid and protein oxidation marker, IL-6 and leptin decreased in serum, as well as TNF-α hepatic. In contrast, serum adiponectin, antioxidant capacity, and liver catalase activity increased in the OSI2 group. Therefore, the emulsion of SI oil normalizes the lipid profile and decreases oxidative stress and inflammation in an obesity model.http://www.sciencedirect.com/science/article/pii/S1756464619305559ObesityLipid profileOxidative stressInflammationSacha Inchi
spellingShingle Johnny P. Ambulay
Percy A. Rojas
Olga S. Timoteo
Teresa V. Barreto
Ana Colarossi
Effect of the emulsion of Sacha Inchi (Plukenetia huayabambana) oil on oxidative stress and inflammation in rats induced to obesity
Journal of Functional Foods
Obesity
Lipid profile
Oxidative stress
Inflammation
Sacha Inchi
title Effect of the emulsion of Sacha Inchi (Plukenetia huayabambana) oil on oxidative stress and inflammation in rats induced to obesity
title_full Effect of the emulsion of Sacha Inchi (Plukenetia huayabambana) oil on oxidative stress and inflammation in rats induced to obesity
title_fullStr Effect of the emulsion of Sacha Inchi (Plukenetia huayabambana) oil on oxidative stress and inflammation in rats induced to obesity
title_full_unstemmed Effect of the emulsion of Sacha Inchi (Plukenetia huayabambana) oil on oxidative stress and inflammation in rats induced to obesity
title_short Effect of the emulsion of Sacha Inchi (Plukenetia huayabambana) oil on oxidative stress and inflammation in rats induced to obesity
title_sort effect of the emulsion of sacha inchi plukenetia huayabambana oil on oxidative stress and inflammation in rats induced to obesity
topic Obesity
Lipid profile
Oxidative stress
Inflammation
Sacha Inchi
url http://www.sciencedirect.com/science/article/pii/S1756464619305559
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