Effect of the emulsion of Sacha Inchi (Plukenetia huayabambana) oil on oxidative stress and inflammation in rats induced to obesity

Effect of the emulsion of Sacha Inchi (Plukenetia huayabambana) oil on oxidative stress and inflammation in rats induced to obesity

Sacha Inchi (Plukenetia huayllabambana), an oleoleguminosae with a high content ω-3, could help normalize alterations of obesity. We evaluated the effect of emulsion of Sacha Inchi (SI) oil on the lipid profile, oxidative stress and inflammation in serum and liver tissue of obesity-induced rats. Fiv...

Full description

Bibliographic Details
Main Authors:	Johnny P. Ambulay, Percy A. Rojas, Olga S. Timoteo, Teresa V. Barreto, Ana Colarossi
Format:	Article
Language:	English
Published:	Elsevier 2020-01-01
Series:	Journal of Functional Foods
Subjects:	Obesity Lipid profile Oxidative stress Inflammation Sacha Inchi
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464619305559

Similar Items

Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction
by: Luis Felipe Gutiérrez, et al.
Published: (2011-03-01)

Oxidative stability and estimate of the shelf life of sacha inchi (Plukenetia volubilis L.) oil
by: Gilbert Rodríguez, et al.
Published: (2015-09-01)

Nutritional composition of Sacha inchi (Plukenetia Volubilis L.) as affected by different cooking methods
by: Dah-Sol Kim, et al.
Published: (2019-01-01)

Estabilidad oxidativa de los aceites de sacha inchi (Plukenetia huayllabambana y Plukenetia volubilis) y su importancia en la industria alimentaria
by: Nancy Chasquibol, et al.
Published: (2020-12-01)

Evaluación del rendimiento de grano seco en accesiones promisorias de Plukenetia volubilis “sacha inchi” en Loreto
by: Andrés Fernández Sandoval, et al.
Published: (2013-06-01)

Effect of Sacha Inchi Oil on Human Blood Pressure and Lipid Profile: A Preliminary Study in Malaysia
by: Cheong Yi En, et al.
Published: (2024-03-01)

Biological Activity of Sacha Inchi (Plukenetia volubilis Linneo) and Potential Uses in Human Health: A Review
by: Denny M. Cárdenas, et al.
Published: (2021-01-01)

Effects of maturity on chemical composition and antioxidant activity of sacha inchi (Plukenetia volubilis L.) cultivated in Thailand
by: Riantong Singanusong, et al.
Published: (2018-12-01)

El ácido giberélico incrementa el rendimiento de plantas adultas de sacha inchi (Plukenetia volubilis)
by: Marlon Pezo, et al.
Published: (2019-12-01)

Efecto del ácido indolbutírico y tipo de estaquilla en el enraizamiento de sacha inchi (Plukenetia volubilis L.)
by: Henry Ruiz-Solsol, et al.
Published: (2010-01-01)

Sacha Inchi (Plukenetia Volubilis L.): recent insight on phytochemistry, pharmacology, organoleptic, safety and toxicity perspectives
by: Nur Anis Raihana Mhd Rodzi, et al.
Published: (2022-09-01)

Isolation and Identification of Lipid-Lowering Peptides from Sacha Inchi Meal
by: Kai Wang, et al.
Published: (2023-01-01)

Metabolomics and flavoromics analysis of chemical constituent changes during roasting of germinated Sacha inchi (Plukenetia volubilis L.)
by: Kannika Keawkim, et al.
Published: (2022-10-01)

Reduction of Saturated Fat in Dark Chocolate using Sacha Inchi (Plukenetia volubilis) Oil Oleogel
by: Izzreen Ishak, et al.
Published: (2024-01-01)

Co-Microencapsulation of Sacha Inchi (<i>Plukenetia huayllabambana</i>) Oil with Natural Antioxidants Extracts
by: Nancy Chasquibol, et al.
Published: (2023-05-01)

Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques
by: C. Herman, et al.
Published: (2020-06-01)

Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)
by: Patrick García, et al.
Published: (2018-06-01)

Supercritical CO2 extraction of oil and omega-3 concentrate from Sacha inchi (Plukenetia volubilis L.) from Antioquia, Colombia
by: D. M. Triana-Maldonado, et al.
Published: (2017-03-01)

Parámetros productivos en pollos broiler utilizando torta de Sacha inchi (Plukenetia volubilis) como sustituto parcial de la soya (Glycine max)
by: José Luis Alcívar-Cobeña, et al.
Published: (2023-02-01)

Sacha Inchi (Plukenetia volubilis L.) powder: acute toxicity, 90 days oral toxicity study and micronucleus assay in rodents
by: Idania Rodeiro, et al.
Published: (2018-02-01)

Estabilidad oxidativa y estimación de la vida útil del aceite de sacha inchi (Plukenetia volubilis L.)
by: Gilbert Rodríguez, et al.
Published: (2015-09-01)

Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
by: L. Landoni, et al.
Published: (2020-12-01)

Efecto de la temperatura y tiempo de tratamiento térmico de las almendras trituradas de Sacha Inchi (Plukenetia volubilis L.) sobre el rendimiento y las características físico-químicas del aceite obtenido por prensado mecánico en frío
by: Néstor Adrianzén, et al.
Published: (2011-12-01)

Markers of quality and genuineness of commercial extra virgin sacha inchi oils
by: N. A. Chasquibol, et al.
Published: (2016-12-01)

Efecto de la torta de Sacha inchi (plukenetia volúbilis l.) en el perfil bioquímico sanguíneo e histopatología del hígado de aves de postura
by: Leidy Hurtado Ramírez, et al.
Published: (2014-06-01)

Formulación de una colada empleando harina de sacha inchi (Plukenetia volubilis L.) proveniente del proceso de obtención de aceite
by: Diana Vásquez Osorio, et al.
Published: (2017-12-01)

Effects of Sacha Inchi Leaf Alcohol Extract on Delaying Aging of Caenorhabditis elegans
by: Yuping LAI, et al.
Published: (2023-11-01)

Chemical Composition, Fatty Acid Profile, and Optimization of the Sacha Inchi (<i>Plukenetia volubilis</i> L.) Seed-Roasting Process Using Response Surface Methodology: Assessment of Oxidative Stability and Antioxidant Activity
by: Nelsy Bocanegra Morales, et al.
Published: (2023-09-01)

The Effect of Cultivation Conditions on Sacha Inchi (<i>Plukenetia volubilis</i> L.) Seed Production and Oil Quality (Omega 3, 6, 9)
by: Supriyanto Supriyanto, et al.
Published: (2022-03-01)

Pan de molde enriquecido con torta extruida de sacha inchi (Plukenetia volubilis L.): Química, reología, textura y aceptabilidad
by: Gilbert Rodríguez, et al.
Published: (2018-07-01)

Conching process time, sauco by-product concentration, and sacha inchi oil levels identification for the enrichment of dark chocolate
by: Marleni Medina-Mendoza, et al.
Published: (2023-09-01)

Isolation and functional analyses of PvFAD2 and PvFAD3 involved in the biosynthesis of polyunsaturated fatty acids from Sacha Inchi (Plukenetia volubilis)
by: Tianquan Yang, et al.
Published: (2020-05-01)

Condiciones de mercado para la demanda nacional del Sacha Inchi en Ecuador
by: Joffre Danny Preciado Ramírez, et al.
Published: (2021-01-01)

Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi
by: Lucero Quispe-Chambilla, et al.
Published: (2022-04-01)

Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties
by: Estefany Rengifo, et al.
Published: (2024-03-01)

Efecto de la harina de torta residual de sacha inchi (Plukenetia volubilis) sobre la viabilidad de saccharomyces boulardii y Lactobacillus rhamnosus
by: Claudia Elizabeth Diaz-Castañeda, et al.
Published: (2022-05-01)

COMERCIO JUSTO EN LA ZONA AMAZÓNICA DE COLOMBIA CASO DE LA FRUTA SACHA INCHI
by: John Jairo Silva Munar, et al.
Published: (2023-01-01)

Cold-Pressed Sacha Inchi Oil: High in Omega-3 and Prevents Fat Accumulation in the Liver
by: Tepparit Samrit, et al.
Published: (2024-02-01)

The effect of Plukenetia Volubilis residue on Omega-3 enriched eggs
by: Phakkharawat Sittiprapaporn
Published: (2020-01-01)

Caracterización del aceite de la semilla de Sacha Inchi (plukenetia volubilis) del cantón San Vicente, Manabí, Ecuador, obtenida mediante procesos no térmicos de extrusión
by: Carlos Jefferson Valdiviezo, et al.
Published: (2019-08-01)