Effects of Dietary n-3 Rich PUFA Mixture on Performance, Plasma Metabolites and Muscle Fatty Acids Profile in Growing Pigs

The study was conducted to assess the effect of feeding an n-3 PUFA-enriched diet on growth performance, plasma metabolites, and muscle fatty acids composition in growing pigs. Forty growing pigs (13.1±1.8 kg body weight) were randomly divided to receive a control [C based on corn-triticale-soybean...

Full description

Bibliographic Details
Main Authors:	Anca Gheorghe, Mihaela Hăbeanu, Nicoleta A. Lefter, Lavinia Idriceanu
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2023-09-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	meat fatty acids performance plasma parameters n-3 pufa mix
Online Access:	https://spasb.ro/index.php/public_html/article/view/718

Similar Items

Dietary Effect of a Mixture of Alfalfa Hay: Peas Powder on Growing Pigs. Certain Plasma and Faeces Microbiological Analyses
by: Nicoleta A. Lefter, et al.
Published: (2023-09-01)

Effects of Dietary Mixture Enriched in Polyunsaturated Fatty Acids and Probiotic on Performance, Biochemical Response, Breast Meat Fatty Acids, and Lipid Indices in Broiler Chickens
by: Anca Gheorghe, et al.
Published: (2022-07-01)

Anti-inflammatory action on kidneys of rats of the preparation of polyunsaturated fatty acids (PUFA)
by: I. P. Pustovoyt, et al.
Published: (2018-11-01)

Anti-inflammatory action on kidneys of rats of the preparation of polyunsaturated fatty acids (PUFA)
by: I. P. Pustovoyt, et al.
Published: (2018-11-01)

Inflammasome activity regulation by PUFA metabolites
by: Sinemyiz Atalay Ekiner, et al.
Published: (2024-09-01)

Evaluation of Enzymatic Potentialities of Bacillus subtilis using as Substrate Different Animal Raw Materials Feed
by: Mihaela Dumitru, et al.
Published: (2023-07-01)

Evaluation of Performance, Nitrogen Metabolism and Tissue Composition in Barrows Fed an n-3 PUFA-Rich Diet
by: Mihaela Hăbeanu, et al.
Published: (2019-05-01)

MODIFICATION OF THE N-3 POLYUNSATURATED FATTY ACIDS CONTENT IN MUSCLE TISSUE OF PIGS
by: Miljenko Ernoić
Published: (2013-12-01)

Evaluation of the Sequelae of Untreated Dental Caries Using PUFA Index
by: Karam H Jazrawi
Published: (2014-04-01)

Optimizing n-3 PUFA dietary enrichment in slow-growing Korat chickens using lipid-based nanoparticles: Effects on growth performance, carcass traits, meat quality, meat fatty acid composition, and blood biochemical parameters
by: Piyaradtana Homyok, et al.
Published: (2025-04-01)

Salmonids as Natural Functional Food Rich in Omega-3 PUFA
by: Wojciech Kolanowski
Published: (2021-03-01)

Variation in fatty acids in chicken meat as a result of a lupin-containing diet
by: E. Straková, et al.
Published: (2010-02-01)

Inflammation, nutritional status, PUFA profile and outcome in hemodialysis patients
by: Rašić-Milutinović Zorica, et al.
Published: (2012-01-01)

Identification and Characterization of Bacillus megaterium as Probiotic Bacteria in Poultry Feed
by: Mihaela Dumitru, et al.
Published: (2023-09-01)

The effect of omega-3 PUFA Liposan-3 on the content of essential fatty acids in lipid serum of rats with avitaminosis F
by: V. M. Batig
Published: (2019-08-01)

The effect of omega-3 PUFA Liposan-3 on the content of essential fatty acids in lipid serum of rats with avitaminosis F
by: V. M. Batig
Published: (2019-08-01)

Production, Processing, and Protection of Microalgal n-3 PUFA-Rich Oil
by: Xiang Ren, et al.
Published: (2022-04-01)

Influence of n-3 and n-6 polyunsaturated fatty acids on sensory characteristics of chicken meat
by: J. Zelenka, et al.
Published: (2008-07-01)

PUFA and carotenoid producing thraustochytrids and their anti-microbial and antioxidant activities
by: Kalidasan Kaliyamoorthy, et al.
Published: (2023-05-01)

Dietary PUFAs drive diverse system-level changes in lipid metabolism
by: Samuel Furse, et al.
Published: (2022-05-01)

Assessing consequences of untreated dental caries using pufa/PUFA index among 6–12 years old schoolchildren in a rural population of Kerala
by: Santhosh Kumar Vasavan, et al.
Published: (2022-01-01)

Microbial polyunsaturated fatty acids (PUFAs) for human health: A comprehensive review of evidence from in vivo preclinical models
by: Sourik Mukherjee, et al.
Published: (2024-10-01)

Effect of Integration of Linseed and Vitamin E in Charolaise × Podolica Bulls’ Diet on Fatty Acids Profile, Beef Color and Lipid Stability
by: Valeria Maria Morittu, et al.
Published: (2021-10-01)

Omega-3 fatty acids enriched flaxseed oil effects on meat quality and fatty acid profile of broiler chi
by: Sher ALI, et al.
Published: (2023-08-01)

The Use of Agro-Industrial Waste Rich in Omega-3 PUFA during the Weaning Stress Improves the Gut Health of Weaned Piglets
by: Daniela Eliza Marin, et al.
Published: (2022-08-01)

Supplementation of PUFA extracted from microalgae for the development of chicken patties
by: Sidra Dr, et al.
Published: (2023-05-01)

In Vitro Goat Fermentation of PUFA-Diet Supplemented with Yeast and Curcuma xanthorrhiza Roxb
by: E. Sulistyowati, et al.
Published: (2014-12-01)

Factors affecting the fatty acid composition and fat oxidative stability in pigs
by: Karel Vehovsky, et al.
Published: (2015-03-01)

Influence of protein deficient diet, vitamin B<sub>2</sub> supplementation and physical training on serum composition of polyunsaturated fatty acids (PUFAs) in rats
by: Aneta Lewicka, et al.
Published: (2017-05-01)

n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016
by: Guixing Zeng, et al.
Published: (2023-04-01)

Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets
by: Manca Pečjak Pal, et al.
Published: (2024-11-01)

DMFT and PUFA Indices in First Permanent Molars of Iraqi Children in Najaf City
by: Ansam Mahdi Khalel, et al.
Published: (2024-11-01)

Production of n-3PUFA Enriched Eggs By Feeding Various Dietary Ratios of n-6 to n-3 Fatty Acids and Vitamin A Levels to the Laying Hens in Hot Climate
by: Shakeel Ahmad, et al.
Published: (2014-04-01)

Alteration of Bile Acids and Omega-6 PUFAs Are Correlated With the Progression and Prognosis of Drug-Induced Liver Injury
by: Shuang Zhao, et al.
Published: (2022-04-01)

Dietary Supplementation With ω6 LC-PUFA-Rich Algae Modulates Zebrafish Immune Function and Improves Resistance to Streptococcal Infection
by: Sagar Nayak, et al.
Published: (2018-09-01)

Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023
by: Louise Weiwei Lu, et al.
Published: (2023-05-01)

Non-Pungent <i>n</i>-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities
by: Mariarosaria Leporini, et al.
Published: (2019-06-01)

The effect of “Liposan-3C” preparation on contaits of PUFA in the liver of rats, receiving a fat-free diet
by: I. P. Dvulit
Published: (2019-08-01)

Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat
by: Sridhar Kalakuntla, et al.
Published: (2017-12-01)

Bioproductive Parameters and Fatty Acids Profile of the Meat from Broilers Treated With Flax Meal and Grape Seeds Meal
by: Margareta Olteanu, et al.
Published: (2023-09-01)