Artificial Neural Network Assisted Multiobjective Optimization of Postharvest Blanching and Drying of Blueberries

Artificial Neural Network Assisted Multiobjective Optimization of Postharvest Blanching and Drying of Blueberries

This study aimed to optimize the postharvest blanching and drying process of blueberries using high-humidity air impingement (HHAIB) and hot-air-assisted infrared (HAIR) heating. A novel pilot-scale hot-air-assisted carbon-fiber infrared (IR) blanching/drying system was developed. Fresh blueberries...

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Bibliographic Details
Main Authors: Weipeng Zhang, Ke Wang, Chang Chen
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
infrared
machine learning
blueberry
multiobjective optimization
genetic algorithm
drying
Online Access:https://www.mdpi.com/2304-8158/11/21/3347

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