Physical dynamics of sludges during wine fermentation in liquid phase

Physical dynamics of sludges during wine fermentation in liquid phase

Aims: The aim of this work was to study the dynamics of the sludge particles during wine fermentation in liquid phase. Methods and results: Ninety L of Sauvignon blanc enriched with 1.8% (v/v) of sludges, inoculated with a commercial strain of S. cerevisiae, were fermented in a transparent 100 L-fer...

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Bibliographic Details
Main Authors: Erick Casalta, Evelyne Aguera, Philippe Liénard, Jean-Michel Salmon
Format: Article
Language:English
Published: International Viticulture and Enology Society 2009-12-01
Series:OENO One
Subjects:
sludges
particles
wine fermentation
liquid phase
Online Access:https://oeno-one.eu/article/view/792

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