Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates

The aim of the present study was to examine 189 LAB strains belonging to the species <i>Enterococcus faecium</i>, <i>E. faecalis</i>, <i>Lactococcus lactis</i>, <i>Pediococcus pentosaceus</i>, <i>Leuconostoc mesenteroides</i>, <i>Lact...

Full description

Bibliographic Details
Main Authors: Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis, Loulouda Bosnea, Eleni Pappa, Eleftherios H. Drosinos, Panagiotis N. Skandamis, Marios Mataragas
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
acidification
coagulation
exopolysaccharides
caseinolysis
lipolysis
biogenic amines
Online Access:https://www.mdpi.com/2304-8158/11/3/459

Similar Items

Similar Items