Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goat
The changes in serum fructosamine concentration of dairy Saanen goats during late pregnancy and early lactation and its relationship to serum glucose, total protein, and albumin concentrations was investigated. Eleven Saanen goats were selected for the study. Blood samples were collected by the jugu...
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| Format: | Article |
| Language: | English |
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Ferdowsi University of Mashhad
2018-10-01
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| Series: | The Iranian Journal of Veterinary Science and Technology |
| Subjects: | |
| Online Access: | https://ijvst.um.ac.ir/article_30083_4d5881d55699614cdecc2463a5eb3833.pdf |
| _version_ | 1818481232390914048 |
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| author | Roya Pourmohammad Mehrdad Mohri Hesam A. Seifi |
| author_facet | Roya Pourmohammad Mehrdad Mohri Hesam A. Seifi |
| author_sort | Roya Pourmohammad |
| collection | DOAJ |
| description | The changes in serum fructosamine concentration of dairy Saanen goats during late pregnancy and early lactation and its relationship to serum glucose, total protein, and albumin concentrations was investigated. Eleven Saanen goats were selected for the study. Blood samples were collected by the jugular vein in 30, 15 and 7 days before the expected time of parturition (D-30, D-15, and D-7, respectively) and also 12 hours and 3, 7, 13, and 42 days post-partum (H+12, D+3, D+7, D+13, and D+42, respectively). The serum concentrations of fructosamine, glucose, albumin, and total protein were measured. The maximum concentration of fructosamine was at 12 hours post-partum and decreased thereafter. Serum concentration of glucose significantly increased from D-15 up to 12 hours post-partum and then decreased and stayed at the same level. The serum concentrations of albumin and total protein significantly increased during post-partum period. There were significant correlations between fructosamine and glucose concentrations at post-partum period and overall time of the study. Linear regression analysis between each sampling amount of glucose and three consecutive fructosamine concentrations revealed significant positive correlation between glucose of each sampling time with the fructosamine of first sampling time thereafter. According to the correlation between glucose and fructosamine amounts during the study, especially post-partum period in Saanen goat, fructosamine measurement could be used as a useful indicator of energy economy and probably stress in Sannen goat; but controversy between reports in ruminants needs further studies for better understanding of fructosamine as energy biomarker in ruminants. |
| first_indexed | 2024-12-10T11:32:13Z |
| format | Article |
| id | doaj.art-e525965e08364d0eb862cfd34fa81b42 |
| institution | Directory Open Access Journal |
| issn | 2008-465X 2423-6306 |
| language | English |
| last_indexed | 2024-12-10T11:32:13Z |
| publishDate | 2018-10-01 |
| publisher | Ferdowsi University of Mashhad |
| record_format | Article |
| series | The Iranian Journal of Veterinary Science and Technology |
| spelling | doaj.art-e525965e08364d0eb862cfd34fa81b422022-12-22T01:50:33ZengFerdowsi University of MashhadThe Iranian Journal of Veterinary Science and Technology2008-465X2423-63062018-10-01101273210.22067/veterinary.v10i1.6496330083Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goatRoya Pourmohammad0Mehrdad Mohri1Hesam A. Seifi2Ferdowsi University of MashhadFerdowsi University of MashhadFerdowsi University of MashhadThe changes in serum fructosamine concentration of dairy Saanen goats during late pregnancy and early lactation and its relationship to serum glucose, total protein, and albumin concentrations was investigated. Eleven Saanen goats were selected for the study. Blood samples were collected by the jugular vein in 30, 15 and 7 days before the expected time of parturition (D-30, D-15, and D-7, respectively) and also 12 hours and 3, 7, 13, and 42 days post-partum (H+12, D+3, D+7, D+13, and D+42, respectively). The serum concentrations of fructosamine, glucose, albumin, and total protein were measured. The maximum concentration of fructosamine was at 12 hours post-partum and decreased thereafter. Serum concentration of glucose significantly increased from D-15 up to 12 hours post-partum and then decreased and stayed at the same level. The serum concentrations of albumin and total protein significantly increased during post-partum period. There were significant correlations between fructosamine and glucose concentrations at post-partum period and overall time of the study. Linear regression analysis between each sampling amount of glucose and three consecutive fructosamine concentrations revealed significant positive correlation between glucose of each sampling time with the fructosamine of first sampling time thereafter. According to the correlation between glucose and fructosamine amounts during the study, especially post-partum period in Saanen goat, fructosamine measurement could be used as a useful indicator of energy economy and probably stress in Sannen goat; but controversy between reports in ruminants needs further studies for better understanding of fructosamine as energy biomarker in ruminants.https://ijvst.um.ac.ir/article_30083_4d5881d55699614cdecc2463a5eb3833.pdfalbuminfructosamineglucosesaanen goattotal protein |
| spellingShingle | Roya Pourmohammad Mehrdad Mohri Hesam A. Seifi Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goat The Iranian Journal of Veterinary Science and Technology albumin fructosamine glucose saanen goat total protein |
| title | Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goat |
| title_full | Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goat |
| title_fullStr | Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goat |
| title_full_unstemmed | Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goat |
| title_short | Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goat |
| title_sort | relationship between fructusamine glucose total protein and albumin concentrations of serum in late pregnancy and early lactation of dairy saanen goat |
| topic | albumin fructosamine glucose saanen goat total protein |
| url | https://ijvst.um.ac.ir/article_30083_4d5881d55699614cdecc2463a5eb3833.pdf |
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