Evaluation of a small-scale desiccant-based drying system to control corn dryness during storage
Approximately 4.5 billion people worldwide are negatively affected by mycotoxins, especially small-scale farmers in regions that do not have access to energy efficient and appropriately designed drying systems. Mycotoxins are produced by fungi tainting durable commodities (e.g. corn and rice), which...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2019-02-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/10.3934/agrfood.2019.1.136/fulltext.html |
