Transcriptome analysis of a barley breeding program examines gene expression diversity and reveals target genes for malting quality improvement

Transcriptome analysis of a barley breeding program examines gene expression diversity and reveals target genes for malting quality improvement

<p>Abstract</p> <p>Background</p> <p>Advanced cycle breeding utilizes crosses among elite lines and is a successful method to develop new inbreds. However, it results in a reduction in genetic diversity within the breeding population. The development of malting barley v...

Full description

Bibliographic Details
Main Authors:	Budde Allen D, Bilgic Hatice, Schmitt Mark R, Xiong Yanwen, Muñoz-Amatriaín María, Chao Shiaoman, Smith Kevin P, Muehlbauer Gary J
Format:	Article
Language:	English
Published:	BMC 2010-11-01
Series:	BMC Genomics
Online Access:	http://www.biomedcentral.com/1471-2164/11/653

Similar Items

The Breeding of Winter-Hardy Malting Barley
by: Eric J. Stockinger
Published: (2021-07-01)

SPRING BARLEY BREEDING FOR MALTING QUALITY
by: Alžbeta Žofajová, et al.
Published: (2010-05-01)

Transcriptome Analysis of Trichothecene-Induced Gene Expression in Barley
by: Jayanand Boddu, et al.
Published: (2007-11-01)

An Integrated Resource for Barley Linkage Map and Malting Quality QTL Alignment
by: Péter Szűcs, et al.
Published: (2009-07-01)

Assessment of source material for malting barley breeding
by: O. A. Yusova, et al.
Published: (2023-04-01)

Progress in Breeding of Spring Barley for Malting Quality in the Breeding Station Hrubčice
by: Radim Korhoň, et al.
Published: (2017-06-01)

Breeding Malting Barley under Stress Conditions in South America
by: S.E. Germán
Published: (2004-12-01)

The application of microsatellite analysis in barley malting quality breeding programmes
by: Leona LEIŠOVÁ-SVOBODOVÁ, et al.
Published: (2014-12-01)

Genetics of Tillering in Rice and Barley
by: Ahmed Hussien, et al.
Published: (2014-03-01)

Genetic Analysis and Molecular Breeding Applications of Malting Quality QTLs in Barley
by: Yunxia Fang, et al.
Published: (2019-04-01)

Aluminum resistance of malting barley
by: O. V. Yakovleva
Published: (2021-12-01)

Effect of fungicide treatment on Fusarium culmorum and Tri genes transcription in barley malt
by: Jozef Pavel, et al.
Published: (2015-08-01)

The application of triticale malt as the substitute for barley malt in wort production
by: Grujić Olgica S., et al.
Published: (2007-01-01)

Marker Imputation in Barley Association Studies
by: Jean-Luc Jannink, et al.
Published: (2009-03-01)

Transcriptome Analysis of the Barley-Fusarium graminearum Interaction
by: Jayanand Boddu, et al.
Published: (2006-04-01)

Spring malt barley response to elemental sulphur - the prognostic value of N and S concentrations in malt barley leaves
by: W. Grzebisz, et al.
Published: (2007-09-01)

The effect of long-term storage on quality of malting barley grain and malt
by: Tomáš KRAJČOVIČ, et al.
Published: (2016-12-01)

The impact of microorganisms on barley and malt quality
by: Vinko Krstanović, et al.
Published: (2022-12-01)

Fungal growth during malting of barley
by: Kocić-Tanackov Sunčica D., et al.
Published: (2005-01-01)

Testing of Malting Barley - Variety Bojos.
by: Petr KOFROŇ, et al.
Published: (2006-06-01)

Endoproteolytic activity assay in malting barley
by: Blanca Gómez Guerrero, et al.
Published: (2013-12-01)

Winter barley from the aspect of malting.
by: V. PSOTA
Published: (2001-03-01)

The effect of Winter barley variety and technological factors during malting on malt quality
by: Grujić Olgica S., et al.
Published: (2005-01-01)

The USDA barley core collection: genetic diversity, population structure, and potential for genome-wide association studies.
by: María Muñoz-Amatriaín, et al.
Published: (2014-01-01)

Exploring Opportunities for Malting Barley Production in Florida
by: Charles E. Barrett, et al.
Published: (2021-09-01)

Effects of laccase and cellulase on saccharification of barley malt
by: Jianguo Wu, et al.
Published: (2022-09-01)

Physical characters of barley caryopses and grains of malt.
by: Vratislav PSOTA, et al.
Published: (2006-05-01)

RESEARCH OF HYDROTHERMAL PROCESSING OF DRY BARLEY MALT
by: O. S. KOVALOVA, et al.
Published: (2018-12-01)

Technological importance of nitrogenic compounds in barley and malt.
by: J. PROKEŠ
Published: (2000-10-01)

Enzyme superoxide dismutase in grain of barley and malt
by: Natálie Belcrediová, et al.
Published: (2006-01-01)

Zearalenone production during micro-malting of barley
by: Kocić-Tanackov Sunčica D., et al.
Published: (2007-01-01)

Metabolomic-genomic prediction can improve prediction accuracy of breeding values for malting quality traits in barley
by: Xiangyu Guo, et al.
Published: (2023-09-01)

Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts
by: Makeri, Mohammad Usman, et al.
Published: (2013)

Post-harvest rippening as an important factor influencing chemical parameters in malting barley and malt
by: Líšková Miriam, et al.
Published: (2011-01-01)

Functional and Comparative Bioinformatic Analysis of Expressed Genes from Wheat Spikes Infected with Fusarium graminearum
by: Warren M. Kruger, et al.
Published: (2002-05-01)

Impact of Genotype, Environment, and Malting Conditions on the Antioxidant Activity and Phenolic Content in US Malting Barley
by: Bing Zhou, et al.
Published: (2020-04-01)

Old but still good – Comparison of malting and brewing characteristics of current and historical malting barley varieties
by: Alexandr Mikyška, et al.
Published: (2022-12-01)

Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts
by: Gordana Šimić, et al.
Published: (2017-02-01)

MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT
by: Agnieszka ZEMBOLD-GUŁA, et al.
Published: (2010-06-01)

BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY
by: Ján Mareček, et al.
Published: (2010-07-01)