Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries. Slightly lower activity was obs...

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Bibliographic Details
Main Authors:	Karolina Pełka, Olga Otłowska, Randy W. Worobo, Piotr Szweda
Format:	Article
Language:	English
Published:	MDPI AG 2021-01-01
Series:	Antibiotics
Subjects:	bee pollen bee bread <i>Staphylococcus aureus</i> antimicrobial activity
Online Access:	https://www.mdpi.com/2079-6382/10/2/125

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