Production and evaluation of an instant maize-soy flour enriched with refractance window dried jackfruit (Artocarpus heterophyllus L.) powder
Porridge is a staple food in many developing countries and is usually used as a weaning or breakfast food. The increased preference for convenient and healthy meals has increased the desire for nutrient enriched instant flours. Jackfruit is an underutilised fruit that is rich in vitamin C and other...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
ISEKI_Food Association (IFA)
2023-04-01
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| Series: | International Journal of Food Studies |
| Subjects: | |
| Online Access: | https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/1064 |