Composition of Slow-Growing Male Chicken’s Meat and Bone Quality as Affected by Dietary <i>Moringa oleifera</i> Lam. Meal

Composition of Slow-Growing Male Chicken’s Meat and Bone Quality as Affected by Dietary <i>Moringa oleifera</i> Lam. Meal

This study investigated the impact of <i>Moringa oleifera</i> Lam. meal (MOM) on meat nutritional properties and bone quality of slow-growing layer-type male chickens raised in semi-intensive conditions. A total of 198, 72-d-old Dominant Blue D 107 male chickens, with an average weight o...

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Bibliographic Details
Main Authors: Esther Faustin-Evaris, Luis A. Sarmiento-Franco, Concepción M. Capetillo-Leal, Carlos A. Sandoval-Castro
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Animals
Subjects:
slow-growing male chickens
Dominant CZ Blue D 107
meat composition
bone quality
outdoor access
moringa
Online Access:https://www.mdpi.com/2076-2615/12/24/3482

Internet

https://www.mdpi.com/2076-2615/12/24/3482

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