ANTIMICROBIAL ACTIVITY OF LACTOBACILLUS PLANTARUM AGAINST PATHOGENIC AND FOOD SPOILAGE MICROORGANISMS: A REVIEW
One of the most important properties of probiotic bacteria is their antimicrobial activity against many species of microorganisms which could be useful to prevent food spoilage caused by certain sensitive bacteria and fungi as well as to control the speed of propagation of potentially pathogenic bac...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
2018-09-01
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| Series: | Bulgarian Journal of Veterinary Medicine |
| Subjects: | |
| Online Access: | http://tru.uni-sz.bg/bjvm/BJVM%20September%202018%20p.253-268.pdf |