Recovery of value-added anthocyanins from mulberry by a cation exchange chromatography
Anthocyanins are often targets in polyphenol analysis. However, it's hard to effectively separate anthocyanin from copigments such as phenolic acid and flavanols due to their similar structure. Thus, a cation exchange chromatography with 001 × 7 has been developed, which is available for anthoc...
| Hlavní autoři: | , , , , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Elsevier
2022-01-01
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| Edice: | Current Research in Food Science |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2665927122001393 |