Recovery of value-added anthocyanins from mulberry by a cation exchange chromatography

Recovery of value-added anthocyanins from mulberry by a cation exchange chromatography

Anthocyanins are often targets in polyphenol analysis. However, it's hard to effectively separate anthocyanin from copigments such as phenolic acid and flavanols due to their similar structure. Thus, a cation exchange chromatography with 001 × 7 has been developed, which is available for anthoc...

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Bibliographic Details
Main Authors:	Zhiwei Liao, Xuan Zhang, Xi Chen, Maurizio Battino, Francesca Giampieri, Weibin Bai, Lingmin Tian
Format:	Article
Language:	English
Published:	Elsevier 2022-01-01
Series:	Current Research in Food Science
Subjects:	Column chromatography 001X7 Anthocyanins Copigments Isolation Scale-up
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927122001393

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