Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas

Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas

IntroductionChlorine dioxide (ClO2) is a safe and efficient bactericide with unique advantages in reducing foodborne illnesses, inhibiting microbial growth, and maintaining the nutritional quality of food. However, gaseous ClO2 is sensitive to heat, vibration, and light, which limits its application...

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Bibliographic Details
Main Authors:	Hongxia Su, Zhanpeng Chen, Yuan Zhao, Jiejie An, Haohe Huang, Ren Liu, Chongxing Huang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-04-01
Series:	Frontiers in Nutrition
Subjects:	chlorine dioxide microencapsulation double emulsion PVA film blueberry preservation
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1177950/full

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