Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance

Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance

Ultrasound combined with high temperatures (thermosonication) is an alternative to thermal treatments applied for juice preservation purposes. Blend juices, such as orange-carrot juice, are an interesting option for consumers due to their diversity of unique flavors. The main aim of the present stud...

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Bibliographic Details
Main Authors: Bárbara Morandi Lepaus, Anna Karoline Pereira de Oliveira Santos, Arthur Favoretti Spaviero, Polliany Strassmann Daud, Jackline Freitas Brilhante de São José
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
non-thermal technologies
ultrasound
thermal treatment
bioactive compounds
Online Access:https://www.mdpi.com/1420-3049/28/5/2196

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