Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians

Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians

Current evidence suggests a link between red and processed meat consumption and the risk of various cancers and other health outcomes. Using national survey data from the Canadian Community Health Survey (CCHS)-Nutrition 2015, we aimed to model a dietary scenario to assess the potential effects of i...

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Bibliographic Details
Main Authors: Hassan Vatanparast, Naorin Islam, Mojtaba Shafiee, D. Dan Ramdath
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nutrients
Subjects:
red and processed meat
plant-based meat alternatives
protein intake
diet modeling
Canada’s food guide
planetary health diet
Online Access:https://www.mdpi.com/2072-6643/12/7/2034

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