Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of <i>Ceratonia siliqua</i> L. Pods Extracts

Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of <i>Ceratonia siliqua</i> L. Pods Extracts

The present work was designed to investigate the effects of different extraction processes, namely ultrasonic-assisted, supercritical fluid, microwave-assisted and Soxhlet applied to carob pods. The total phenolic quantification and the antioxidant activity were assessed by the means of rapid in vit...

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Bibliographic Details
Main Authors: Fouad El Mansouri, Joaquim C. G. Esteves Silva, Francesco Cacciola, Fadoua Asraoui, Hatim Tayeq, Yasmine Mttougui Ben Amar, Miguel Palma Lovillo, Noureddine Chouaibi, Jamal Brigui
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
<i>Ceratonia siliqua</i> L.
pods
polyphenols
flavonoids
tannins
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/27/19/6163

Internet

https://www.mdpi.com/1420-3049/27/19/6163

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