Effect of ε-Poly-L-lysine on Postharvest Diseases and Disease-Resistant Substance Metabolism in Passion Fruits

Effect of ε-Poly-L-lysine on Postharvest Diseases and Disease-Resistant Substance Metabolism in Passion Fruits

In order to investigate the inhibitory effect of ε-poly-L-lysine (ε-PL) on the occurrence of Lasiodiplodia theobromae-induced diseases and its correlation with disease resistance in postharvest passion fruits, harvested golden passion fruits (cv. Fujian Baixiangguo 3) were immersed in either sterile...

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Bibliographic Details
Main Author:	LIN Yuzhao, CHEN Leiyi, CHEN Jiayi, JIANG Xuanjing, ZHENG Jinshui, CHEN Hongbin
Format:	Article
Language:	English
Published:	China Food Publishing Company 2024-02-01
Series:	Shipin Kexue
Subjects:	passion fruit; ε-poly-l-lysine; lasiodiplodia theobromae; postharvest disease; disease-resistant substance metabolism
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-018.pdf

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