Hassan, M. R., Sultana, S., Choe, H. S., & Ryu, K. S. (2014). A Comparison of Monochromatic and Mixed LED Light Color on Performance, Bone Mineral Density, Meat and Blood Properties, and Immunity of Broiler Chicks. Japan Poultry Science Association.
Chicago Style (17th ed.) CitationHassan, Md. Rakibul, Shabiha Sultana, Ho S. Choe, and Kyeong S. Ryu. A Comparison of Monochromatic and Mixed LED Light Color on Performance, Bone Mineral Density, Meat and Blood Properties, and Immunity of Broiler Chicks. Japan Poultry Science Association, 2014.
MLA (9th ed.) CitationHassan, Md. Rakibul, et al. A Comparison of Monochromatic and Mixed LED Light Color on Performance, Bone Mineral Density, Meat and Blood Properties, and Immunity of Broiler Chicks. Japan Poultry Science Association, 2014.