A Comparison of Monochromatic and Mixed LED Light Color on Performance, Bone Mineral Density, Meat and Blood Properties, and Immunity of Broiler Chicks
An experiment was conducted to investigate the effect of monochromatic and mixed light color on performance, bone, meat quality, blood properties and immunity of broiler chicks. In experiment 1, 1,200 Ross×Ross 1-day old chicks were equally allotted to the following 8 light treatments with 3 replic...
Main Authors: | Md. Rakibul Hassan, Shabiha Sultana, Ho S. Choe, Kyeong S. Ryu |
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Format: | Article |
Language: | English |
Published: |
Japan Poultry Science Association
2014-04-01
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Series: | The Journal of Poultry Science |
Subjects: | |
Online Access: | https://www.jstage.jst.go.jp/article/jpsa/51/2/51_0130049/_pdf/-char/en |
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