A Comparison of Monochromatic and Mixed LED Light Color on Performance, Bone Mineral Density, Meat and Blood Properties, and Immunity of Broiler Chicks

An experiment was conducted to investigate the effect of monochromatic and mixed light color on performance, bone, meat quality, blood properties and immunity of broiler chicks. In experiment 1, 1,200 Ross×Ross 1-day old chicks were equally allotted to the following 8 light treatments with 3 replic...

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Bibliographic Details
Main Authors: Md. Rakibul Hassan, Shabiha Sultana, Ho S. Choe, Kyeong S. Ryu
Format: Article
Language:English
Published: Japan Poultry Science Association 2014-04-01
Series:The Journal of Poultry Science
Subjects:
Online Access:https://www.jstage.jst.go.jp/article/jpsa/51/2/51_0130049/_pdf/-char/en

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