Storability, Quality Changes, and General Postharvest Behavior of Dudaim Melon Harvested at Two Maturity Stages
Dudaim melon (Cucumis melo Group Dudaim) is a unique edible melon for which few postharvest physiology studies have been conducted. To investigate the postharvest behavior of dudaim melon, two cultivars (Zangi-Abad and Kermanshah) were planted, tagged at anthesis, and harvested at two maturity stage...
Main Authors: | Mohsen Hatami, Siamak Kalantari, Forouzandeh Soltani, John C. Beaulieu |
---|---|
Format: | Article |
Language: | English |
Published: |
American Society for Horticultural Science (ASHS)
2019-04-01
|
Series: | HortTechnology |
Subjects: | |
Online Access: | https://journals.ashs.org/horttech/view/journals/horttech/29/3/article-p241.xml |
Similar Items
-
Postharvest performance interpretation and storage temperature optimization in some newly introduced melon hybrids
by: Michael Alabboud, et al.
Published: (2022-01-01) -
'Mini PS': A new mini melon breeding line exploiting the "Dudaim" variability - Short Communication
by: Gabriel Castro, et al.
Published: (2020-12-01) -
Caracterização física e química de melão durante o seu desenvolvimento Physical and chemical characterization of melon fruits during their development
by: Edna Maria Mendes Aroucha, et al.
Published: (2007-08-01) -
Estabilidade de melão processado por desidratação osmótica seguida de fritura Stability of melon processed by osmotic dehydration followed by frying
by: Janice Ribeiro Lima, et al.
Published: (2006-10-01) -
Caracterização morfoanatômica do melão gália no ponto de colheita Characterization morphoanatomical of the melon gália in the point of harvest
by: Railene Hérica Carlos Rocha, et al.
Published: (2010-06-01)