AuNPs Enhanced Microwave Coupled Lipase Synthesis of Starch Oleate Ester

The nano-gold immobilized lipase (CAL@AuNPs) was prepared to synthesize starch oleate ester efficiently by using pre-treated corn starch and oleic acid as raw materials. Optimisation of the preparation conditions of CAL@AuNPs was carried out using oleic acid conversion rate as an indicator. The subs...

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Main Authors: Yan WANG, Hongjia LI, Meijia CHENG, Jinhui XIE, Tianjiao LIU, Jiaying XIN, Na ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-12-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020183
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author Yan WANG
Hongjia LI
Meijia CHENG
Jinhui XIE
Tianjiao LIU
Jiaying XIN
Na ZHANG
author_facet Yan WANG
Hongjia LI
Meijia CHENG
Jinhui XIE
Tianjiao LIU
Jiaying XIN
Na ZHANG
author_sort Yan WANG
collection DOAJ
description The nano-gold immobilized lipase (CAL@AuNPs) was prepared to synthesize starch oleate ester efficiently by using pre-treated corn starch and oleic acid as raw materials. Optimisation of the preparation conditions of CAL@AuNPs was carried out using oleic acid conversion rate as an indicator. The substitution degree was used as an indicator to investigate the catalytic efficiency of free enzyme, commercial immobilised enzyme and nanogold immobilised lipase under microwave-assisted conditions. The experimental results showed that the immobilized lipase with the strongest catalytic activity could be obtained by using AuNPs of 14 nm as carrier at 40 ℃ for 6 h. The starch oleate ester with the highest substitution degree of 0.0259 could be prepared by using CAL@AuNPs as catalyst under the condition of 400 W, 35 ℃ for 40 min. Compared with free enzyme, and commercial immobilized enzyme , the CAL@AuNPs could shorten reaction time and improve the degree of substitution.
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spelling doaj.art-e56ff61111bf4bb78ad5237422a1fb3b2022-12-22T02:47:47ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-12-01432320020910.13386/j.issn1002-0306.20220201832022020183-23AuNPs Enhanced Microwave Coupled Lipase Synthesis of Starch Oleate EsterYan WANG0Hongjia LI1Meijia CHENG2Jinhui XIE3Tianjiao LIU4Jiaying XIN5Na ZHANG6Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, ChinaKey Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, ChinaKey Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, ChinaKey Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, ChinaKey Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, ChinaKey Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, ChinaKey Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150028, ChinaThe nano-gold immobilized lipase (CAL@AuNPs) was prepared to synthesize starch oleate ester efficiently by using pre-treated corn starch and oleic acid as raw materials. Optimisation of the preparation conditions of CAL@AuNPs was carried out using oleic acid conversion rate as an indicator. The substitution degree was used as an indicator to investigate the catalytic efficiency of free enzyme, commercial immobilised enzyme and nanogold immobilised lipase under microwave-assisted conditions. The experimental results showed that the immobilized lipase with the strongest catalytic activity could be obtained by using AuNPs of 14 nm as carrier at 40 ℃ for 6 h. The starch oleate ester with the highest substitution degree of 0.0259 could be prepared by using CAL@AuNPs as catalyst under the condition of 400 W, 35 ℃ for 40 min. Compared with free enzyme, and commercial immobilized enzyme , the CAL@AuNPs could shorten reaction time and improve the degree of substitution.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020183lipase immobilized by aunpsmicrowave assisted lipase catalysis technologystarch oleate esteroleic acid conversion ratedegree of substitution
spellingShingle Yan WANG
Hongjia LI
Meijia CHENG
Jinhui XIE
Tianjiao LIU
Jiaying XIN
Na ZHANG
AuNPs Enhanced Microwave Coupled Lipase Synthesis of Starch Oleate Ester
Shipin gongye ke-ji
lipase immobilized by aunps
microwave assisted lipase catalysis technology
starch oleate ester
oleic acid conversion rate
degree of substitution
title AuNPs Enhanced Microwave Coupled Lipase Synthesis of Starch Oleate Ester
title_full AuNPs Enhanced Microwave Coupled Lipase Synthesis of Starch Oleate Ester
title_fullStr AuNPs Enhanced Microwave Coupled Lipase Synthesis of Starch Oleate Ester
title_full_unstemmed AuNPs Enhanced Microwave Coupled Lipase Synthesis of Starch Oleate Ester
title_short AuNPs Enhanced Microwave Coupled Lipase Synthesis of Starch Oleate Ester
title_sort aunps enhanced microwave coupled lipase synthesis of starch oleate ester
topic lipase immobilized by aunps
microwave assisted lipase catalysis technology
starch oleate ester
oleic acid conversion rate
degree of substitution
url http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020183
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