Evaluation of anthocynin changes in blueberries and in blueberry jam after the processing and storage

Evaluation of anthocynin changes in blueberries and in blueberry jam after the processing and storage

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Bibliographic Details
Main Authors: Peter Czako, Ľubomír Mendel, Martina Fikselová, Andrea Mendelová
Format: Article
Language:English
Published: HACCP Consulting 2013-07-01
Series:Potravinarstvo
Subjects:
blueberry
anthocyanin
jam
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/293

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