Vitamin E, Turmeric and Saffron in Treatment of Alzheimer’s Disease

Alzheimer’s disease (AD) is a growing epidemic and currently there is no cure for the disease. The disease has a detrimental effect on families and will strain the economy and health care systems of countries worldwide. The paper provides a literature review on a few ongoing possible antioxidant the...

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Main Authors: Nur Adalier, Heath Parker
Format: Article
Language:English
Published: MDPI AG 2016-10-01
Series:Antioxidants
Subjects:
Online Access:http://www.mdpi.com/2076-3921/5/4/40
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author Nur Adalier
Heath Parker
author_facet Nur Adalier
Heath Parker
author_sort Nur Adalier
collection DOAJ
description Alzheimer’s disease (AD) is a growing epidemic and currently there is no cure for the disease. The disease has a detrimental effect on families and will strain the economy and health care systems of countries worldwide. The paper provides a literature review on a few ongoing possible antioxidant therapy treatments for the disease. The paper highlights use of vitamin E, turmeric and saffron for an alternative antioxidant therapy approach. Clinical studies report their therapeutic abilities as protective agents for nerve cells against free radical damage, moderating acetylcholinesterase (AChE) activity and reducing neurodegeneration, which are found as key factors in Alzheimer’s. The paper suggests that future research, with more clinical trials focused on more natural approaches and their benefits for AD treatment could be worthwhile.
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spelling doaj.art-e576b50457344f2c9cfa61a9a7fe27cb2023-09-03T04:32:46ZengMDPI AGAntioxidants2076-39212016-10-01544010.3390/antiox5040040antiox5040040Vitamin E, Turmeric and Saffron in Treatment of Alzheimer’s DiseaseNur Adalier0Heath Parker1Koc University Medical School, Istanbul 34450, TurkeyChair of Internal Medicine & Pediatrics, Alabama College of Osteopathic Medicine, Dothan, AL 36303, USAAlzheimer’s disease (AD) is a growing epidemic and currently there is no cure for the disease. The disease has a detrimental effect on families and will strain the economy and health care systems of countries worldwide. The paper provides a literature review on a few ongoing possible antioxidant therapy treatments for the disease. The paper highlights use of vitamin E, turmeric and saffron for an alternative antioxidant therapy approach. Clinical studies report their therapeutic abilities as protective agents for nerve cells against free radical damage, moderating acetylcholinesterase (AChE) activity and reducing neurodegeneration, which are found as key factors in Alzheimer’s. The paper suggests that future research, with more clinical trials focused on more natural approaches and their benefits for AD treatment could be worthwhile.http://www.mdpi.com/2076-3921/5/4/40Alzheimer’s diseasevitamin Eturmericsaffron
spellingShingle Nur Adalier
Heath Parker
Vitamin E, Turmeric and Saffron in Treatment of Alzheimer’s Disease
Antioxidants
Alzheimer’s disease
vitamin E
turmeric
saffron
title Vitamin E, Turmeric and Saffron in Treatment of Alzheimer’s Disease
title_full Vitamin E, Turmeric and Saffron in Treatment of Alzheimer’s Disease
title_fullStr Vitamin E, Turmeric and Saffron in Treatment of Alzheimer’s Disease
title_full_unstemmed Vitamin E, Turmeric and Saffron in Treatment of Alzheimer’s Disease
title_short Vitamin E, Turmeric and Saffron in Treatment of Alzheimer’s Disease
title_sort vitamin e turmeric and saffron in treatment of alzheimer s disease
topic Alzheimer’s disease
vitamin E
turmeric
saffron
url http://www.mdpi.com/2076-3921/5/4/40
work_keys_str_mv AT nuradalier vitamineturmericandsaffronintreatmentofalzheimersdisease
AT heathparker vitamineturmericandsaffronintreatmentofalzheimersdisease