Modification of Vegetable Proteins to Release Bioactive Peptides Able to Treat Metabolic Syndrome—In Silico Assessment

Metabolic syndrome comprises a cluster of diseases like hypertension, dyslipidemia, and insulin resistance, among others. Its treatment is based on lifestyle modification; however, this treatment often fails to improve metabolic syndrome indicators over the long term. In this work, sequences of some...

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Main Authors: Diego Armando Maldonado-Torres, D. Alejandro Fernández-Velasco, Gema Morales-Olán, Flor de Fátima Rosas-Cárdenas, Silvia Luna-Suárez
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/10/7/2604
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author Diego Armando Maldonado-Torres
D. Alejandro Fernández-Velasco
Gema Morales-Olán
Flor de Fátima Rosas-Cárdenas
Silvia Luna-Suárez
author_facet Diego Armando Maldonado-Torres
D. Alejandro Fernández-Velasco
Gema Morales-Olán
Flor de Fátima Rosas-Cárdenas
Silvia Luna-Suárez
author_sort Diego Armando Maldonado-Torres
collection DOAJ
description Metabolic syndrome comprises a cluster of diseases like hypertension, dyslipidemia, and insulin resistance, among others. Its treatment is based on lifestyle modification; however, this treatment often fails to improve metabolic syndrome indicators over the long term. In this work, sequences of some representative vegetable proteins were explored to find bioactive peptides with activity toward metabolic disorders of metabolic syndrome. Five proteins, i.e., legumin (chickpea), glutelin type A-2 (chickpea), glutelin type B-2 (rice), prolamin PPROL 17 (maize), and glutelin (rice) revealed a high potential to be effective against metabolic syndrome. We designed and evaluated in silico modifications to their amino acid sequence to release bioactive peptides after simulating gastrointestinal digestion (SGD). The approach presented here allows the design of proteins that could combat metabolic syndrome, for later production and study. In the future, these proteins can be used as functional foods.
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spelling doaj.art-e57b25fd427f49488c13ed39509337c22023-11-19T21:11:53ZengMDPI AGApplied Sciences2076-34172020-04-01107260410.3390/app10072604Modification of Vegetable Proteins to Release Bioactive Peptides Able to Treat Metabolic Syndrome—In Silico AssessmentDiego Armando Maldonado-Torres0D. Alejandro Fernández-Velasco1Gema Morales-Olán2Flor de Fátima Rosas-Cárdenas3Silvia Luna-Suárez4Centro de Investigación en Biotecnología Aplicada, Instituto Politécnico Nacional, CIBA-IPN, Carretera estatal Tecuexcomac-Tepetitla Km. 1.5, Tepetitla 90700, Tlaxcala, MexicoLaboratorio de Fisicoquímica e Ingeniería de Proteínas, Departamento de Bioquímica, Facultad de Medicina, UNAM, Ciudad de México 04510, MexicoCentro de Investigación en Biotecnología Aplicada, Instituto Politécnico Nacional, CIBA-IPN, Carretera estatal Tecuexcomac-Tepetitla Km. 1.5, Tepetitla 90700, Tlaxcala, MexicoCentro de Investigación en Biotecnología Aplicada, Instituto Politécnico Nacional, CIBA-IPN, Carretera estatal Tecuexcomac-Tepetitla Km. 1.5, Tepetitla 90700, Tlaxcala, MexicoCentro de Investigación en Biotecnología Aplicada, Instituto Politécnico Nacional, CIBA-IPN, Carretera estatal Tecuexcomac-Tepetitla Km. 1.5, Tepetitla 90700, Tlaxcala, MexicoMetabolic syndrome comprises a cluster of diseases like hypertension, dyslipidemia, and insulin resistance, among others. Its treatment is based on lifestyle modification; however, this treatment often fails to improve metabolic syndrome indicators over the long term. In this work, sequences of some representative vegetable proteins were explored to find bioactive peptides with activity toward metabolic disorders of metabolic syndrome. Five proteins, i.e., legumin (chickpea), glutelin type A-2 (chickpea), glutelin type B-2 (rice), prolamin PPROL 17 (maize), and glutelin (rice) revealed a high potential to be effective against metabolic syndrome. We designed and evaluated in silico modifications to their amino acid sequence to release bioactive peptides after simulating gastrointestinal digestion (SGD). The approach presented here allows the design of proteins that could combat metabolic syndrome, for later production and study. In the future, these proteins can be used as functional foods.https://www.mdpi.com/2076-3417/10/7/2604metabolic syndromebioactive peptidesstorage proteinsin silico design
spellingShingle Diego Armando Maldonado-Torres
D. Alejandro Fernández-Velasco
Gema Morales-Olán
Flor de Fátima Rosas-Cárdenas
Silvia Luna-Suárez
Modification of Vegetable Proteins to Release Bioactive Peptides Able to Treat Metabolic Syndrome—In Silico Assessment
Applied Sciences
metabolic syndrome
bioactive peptides
storage proteins
in silico design
title Modification of Vegetable Proteins to Release Bioactive Peptides Able to Treat Metabolic Syndrome—In Silico Assessment
title_full Modification of Vegetable Proteins to Release Bioactive Peptides Able to Treat Metabolic Syndrome—In Silico Assessment
title_fullStr Modification of Vegetable Proteins to Release Bioactive Peptides Able to Treat Metabolic Syndrome—In Silico Assessment
title_full_unstemmed Modification of Vegetable Proteins to Release Bioactive Peptides Able to Treat Metabolic Syndrome—In Silico Assessment
title_short Modification of Vegetable Proteins to Release Bioactive Peptides Able to Treat Metabolic Syndrome—In Silico Assessment
title_sort modification of vegetable proteins to release bioactive peptides able to treat metabolic syndrome in silico assessment
topic metabolic syndrome
bioactive peptides
storage proteins
in silico design
url https://www.mdpi.com/2076-3417/10/7/2604
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