Analyzing the Effects of Geographical Concentration of Industry and the Distribution of Educational Level of Employees on Labor Productivity (in Terms of the Food and Beverage Subsectors)
This study is an attempt to identify the persistent obstacles in improving labor productivity path and to give insight to policymakers into the food and beverage industry and related industries about the geographic concentration of industry, educational distribution of employees, and their relations...
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| Format: | Article |
| Language: | fas |
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Tarbiat Modares University
2019-12-01
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| Series: | پژوهشهای اقتصادی |
| Subjects: | |
| Online Access: | http://ecor.modares.ac.ir/article-18-21105-en.pdf |
| _version_ | 1797803227781005312 |
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| author | Seyed Jamaledin Mohseni Zonouzi solmaz sadegpour Morteza Dehgandorost |
| author_facet | Seyed Jamaledin Mohseni Zonouzi solmaz sadegpour Morteza Dehgandorost |
| author_sort | Seyed Jamaledin Mohseni Zonouzi |
| collection | DOAJ |
| description | This study is an attempt to identify the persistent obstacles in improving labor productivity path and to give insight to policymakers into the food and beverage industry and related industries about the geographic concentration of industry, educational distribution of employees, and their relationships with labor productivity. For this purpose, a panel data model is applied for explaining labor productivity in the food and beverage industry over the period 2000- 2014. In addition, motivational indices (wage per worker), per capita capital stock and physical capital management index (the number of private and public firms) are used as explanatory variables. The results suggest that improvement in labor productivity in food and beverage industry sub-sectors requires reducing educational dispersion of the labor force by employing high-educated workers, increasing geographical concentration, improving incentive system by determining appropriate wage, and enhancing management through reducing state ownership of industrial firms. |
| first_indexed | 2024-03-13T05:18:39Z |
| format | Article |
| id | doaj.art-e596593ba2bf4d2aab52e2701ea3359a |
| institution | Directory Open Access Journal |
| issn | 1735-6768 2980-7832 |
| language | fas |
| last_indexed | 2024-03-13T05:18:39Z |
| publishDate | 2019-12-01 |
| publisher | Tarbiat Modares University |
| record_format | Article |
| series | پژوهشهای اقتصادی |
| spelling | doaj.art-e596593ba2bf4d2aab52e2701ea3359a2023-06-15T20:24:11ZfasTarbiat Modares Universityپژوهشهای اقتصادی1735-67682980-78322019-12-01194159184Analyzing the Effects of Geographical Concentration of Industry and the Distribution of Educational Level of Employees on Labor Productivity (in Terms of the Food and Beverage Subsectors)Seyed Jamaledin Mohseni Zonouzi0solmaz sadegpour1Morteza Dehgandorost2 Assistant Professor of Economics, Urmia University Ph.D. Candidate in Economics, Urmia University Phd student of economics in urmia university This study is an attempt to identify the persistent obstacles in improving labor productivity path and to give insight to policymakers into the food and beverage industry and related industries about the geographic concentration of industry, educational distribution of employees, and their relationships with labor productivity. For this purpose, a panel data model is applied for explaining labor productivity in the food and beverage industry over the period 2000- 2014. In addition, motivational indices (wage per worker), per capita capital stock and physical capital management index (the number of private and public firms) are used as explanatory variables. The results suggest that improvement in labor productivity in food and beverage industry sub-sectors requires reducing educational dispersion of the labor force by employing high-educated workers, increasing geographical concentration, improving incentive system by determining appropriate wage, and enhancing management through reducing state ownership of industrial firms.http://ecor.modares.ac.ir/article-18-21105-en.pdflabor productivitygeographic concentrationeducational distribution of employeespanel data |
| spellingShingle | Seyed Jamaledin Mohseni Zonouzi solmaz sadegpour Morteza Dehgandorost Analyzing the Effects of Geographical Concentration of Industry and the Distribution of Educational Level of Employees on Labor Productivity (in Terms of the Food and Beverage Subsectors) پژوهشهای اقتصادی labor productivity geographic concentration educational distribution of employees panel data |
| title | Analyzing the Effects of Geographical Concentration of Industry and the Distribution of Educational Level of Employees on Labor Productivity (in Terms of the Food and Beverage Subsectors) |
| title_full | Analyzing the Effects of Geographical Concentration of Industry and the Distribution of Educational Level of Employees on Labor Productivity (in Terms of the Food and Beverage Subsectors) |
| title_fullStr | Analyzing the Effects of Geographical Concentration of Industry and the Distribution of Educational Level of Employees on Labor Productivity (in Terms of the Food and Beverage Subsectors) |
| title_full_unstemmed | Analyzing the Effects of Geographical Concentration of Industry and the Distribution of Educational Level of Employees on Labor Productivity (in Terms of the Food and Beverage Subsectors) |
| title_short | Analyzing the Effects of Geographical Concentration of Industry and the Distribution of Educational Level of Employees on Labor Productivity (in Terms of the Food and Beverage Subsectors) |
| title_sort | analyzing the effects of geographical concentration of industry and the distribution of educational level of employees on labor productivity in terms of the food and beverage subsectors |
| topic | labor productivity geographic concentration educational distribution of employees panel data |
| url | http://ecor.modares.ac.ir/article-18-21105-en.pdf |
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