Analyzing the Effects of Geographical Concentration of Industry and the Distribution of Educational Level of Employees on Labor Productivity (in Terms of the Food and Beverage Subsectors)
This study is an attempt to identify the persistent obstacles in improving labor productivity path and to give insight to policymakers into the food and beverage industry and related industries about the geographic concentration of industry, educational distribution of employees, and their relations...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Tarbiat Modares University
2019-12-01
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| Series: | پژوهشهای اقتصادی |
| Subjects: | |
| Online Access: | http://ecor.modares.ac.ir/article-18-21105-en.pdf |