Effect of Arbuscular Mycorrhizal Fungi (AMF) on the Yields of Pepper (Capsicum annum L.) under Protected Conditions

Context: Pepper yields have declined in recent years due to the impact of several factors, including the presence and little availability of nutrients in the soil, and the lack of efficient strains of AMF in the technological package. The application of AMF strains in the nutritional process of pep...

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Main Authors: Beatriz Toledo Cabrera, Gerardo Montero Limonta, Anieska Bazán Delgado
Format: Article
Language:English
Published: Universidad de Camagüey Ignacio Agramonte Loynaz 2020-01-01
Series:Agrisost
Online Access:https://sustagri.reduc.edu.cu/index.php/agrisost/article/view/86
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author Beatriz Toledo Cabrera
Gerardo Montero Limonta
Anieska Bazán Delgado
author_facet Beatriz Toledo Cabrera
Gerardo Montero Limonta
Anieska Bazán Delgado
author_sort Beatriz Toledo Cabrera
collection DOAJ
description Context: Pepper yields have declined in recent years due to the impact of several factors, including the presence and little availability of nutrients in the soil, and the lack of efficient strains of AMF in the technological package. The application of AMF strains in the nutritional process of pepper improves nutrient availability in the soil, and increases crop yields. Aim: To evaluate the yields of pepper (Capsicum annum L.) inoculated with efficient strains of arbuscular mycorrhizal fungi (AMF) Methods: Direct inoculation of microorganisms during transplantation with a 10% proportion, depending on the root-ball volume. A completely randomized experimental design was used, with four treatments, and four repetitions, with a control that was not inoculated, and three levels of inoculation with Rhizophagus intraradices (INCAN-11), Glomus cubense (INCAN-4), and Funneliformis mosseae (INCAN-2). The zigzag sampling of fungal variables was done along the field, and several variables were evaluated: root colonization percent, visual density, and spore contents. Additionally, plant and fruit height and thickness were determined, and the fruits were weighed to determine crop yields. Results: The best results were achieved with the Glomus cubense (INCAN-4) (T3) strain. The results observed showed the efficacy of the third treatment, which produced a cost-effectiveness of $ 3.13. Conclusions: The AMF strains used had a favorable behavior in relation to the indicators evaluated: growth, development, and crop yield. The application of G. cubense (INCAN-4) produced the best pepper (Capsicum annum L.) yields.
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spelling doaj.art-e596bb3b53dc4f2d87e3e024aa59da522023-11-14T14:21:37ZengUniversidad de Camagüey Ignacio Agramonte LoynazAgrisost1025-02472020-01-0126110.5281/zenodo.7595309Effect of Arbuscular Mycorrhizal Fungi (AMF) on the Yields of Pepper (Capsicum annum L.) under Protected ConditionsBeatriz Toledo Cabrera0Gerardo Montero Limonta1Anieska Bazán Delgado2Project and Engineering Company, UEB Santiago de Cuba (ENPA), Santiago de Cuba, Cuba.University of Oriente, Santiago de Cuba, Cuba.University of Oriente, Santiago de Cuba, Cuba. Context: Pepper yields have declined in recent years due to the impact of several factors, including the presence and little availability of nutrients in the soil, and the lack of efficient strains of AMF in the technological package. The application of AMF strains in the nutritional process of pepper improves nutrient availability in the soil, and increases crop yields. Aim: To evaluate the yields of pepper (Capsicum annum L.) inoculated with efficient strains of arbuscular mycorrhizal fungi (AMF) Methods: Direct inoculation of microorganisms during transplantation with a 10% proportion, depending on the root-ball volume. A completely randomized experimental design was used, with four treatments, and four repetitions, with a control that was not inoculated, and three levels of inoculation with Rhizophagus intraradices (INCAN-11), Glomus cubense (INCAN-4), and Funneliformis mosseae (INCAN-2). The zigzag sampling of fungal variables was done along the field, and several variables were evaluated: root colonization percent, visual density, and spore contents. Additionally, plant and fruit height and thickness were determined, and the fruits were weighed to determine crop yields. Results: The best results were achieved with the Glomus cubense (INCAN-4) (T3) strain. The results observed showed the efficacy of the third treatment, which produced a cost-effectiveness of $ 3.13. Conclusions: The AMF strains used had a favorable behavior in relation to the indicators evaluated: growth, development, and crop yield. The application of G. cubense (INCAN-4) produced the best pepper (Capsicum annum L.) yields. https://sustagri.reduc.edu.cu/index.php/agrisost/article/view/86
spellingShingle Beatriz Toledo Cabrera
Gerardo Montero Limonta
Anieska Bazán Delgado
Effect of Arbuscular Mycorrhizal Fungi (AMF) on the Yields of Pepper (Capsicum annum L.) under Protected Conditions
Agrisost
title Effect of Arbuscular Mycorrhizal Fungi (AMF) on the Yields of Pepper (Capsicum annum L.) under Protected Conditions
title_full Effect of Arbuscular Mycorrhizal Fungi (AMF) on the Yields of Pepper (Capsicum annum L.) under Protected Conditions
title_fullStr Effect of Arbuscular Mycorrhizal Fungi (AMF) on the Yields of Pepper (Capsicum annum L.) under Protected Conditions
title_full_unstemmed Effect of Arbuscular Mycorrhizal Fungi (AMF) on the Yields of Pepper (Capsicum annum L.) under Protected Conditions
title_short Effect of Arbuscular Mycorrhizal Fungi (AMF) on the Yields of Pepper (Capsicum annum L.) under Protected Conditions
title_sort effect of arbuscular mycorrhizal fungi amf on the yields of pepper capsicum annum l under protected conditions
url https://sustagri.reduc.edu.cu/index.php/agrisost/article/view/86
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