Spray Drying Encapsulation of <i>Pediococcus acidilactici</i> at Different Inlet Air Temperatures and Wall Material Ratios

Spray Drying Encapsulation of <i>Pediococcus acidilactici</i> at Different Inlet Air Temperatures and Wall Material Ratios

<i>Pediococcus acidilactici</i> has gained research and commercial interest due to its outstanding probiotic properties, yet its survival during storage and consumption requires improvement. This study aims to enhance <i>P. acidilactici</i> survival using spray drying encapsu...

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Bibliographic Details
Main Authors: Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim, Putu Virgina Partha Devanthi
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
probiotic
encapsulation
spray drying
<i>Pediococcus acidilactici</i>
whey protein isolate
gum arabic
Online Access:https://www.mdpi.com/2304-8158/12/1/165

Internet

https://www.mdpi.com/2304-8158/12/1/165

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