Risk assessment of dietary lead exposure in Shanghai residents over 15 years old

Risk assessment of dietary lead exposure in Shanghai residents over 15 years old

ObjectiveTo investigate the risk of dietary lead exposure in residents aged 15 years and above in Shanghai.MethodsBased on the dietary consumption survey of residents aged 15 years and above in spring 2012 and the monitoring data of food lead contamination in Shanghai from 2020 to 2021， the dietary...

书目详细资料
Main Authors:	QI Renjie, LIU Hong
格式:	文件
语言:	zho
出版:	Shanghai Preventive Medicine Association 2023-06-01
丛编:	Shanghai yufang yixue
主题:	dietary exposure lead risk assessment rate of contribution
在线阅读:	http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2023.22957

相似书籍

Lead dietary exposure in the European population
由: European Food Safety Authority
出版: (2012-07-01)

Dietary heavy metal exposure of Finnish 1-year-olds
由: Johanna Suomi, et al.
出版: (2019-08-01)

Risk assessment of cadmium exposure of Shanghai residents based on different dietary exposure assessment methods
由: CAI Hua, et al.
出版: (2024-03-01)

Assessment on dietary exposure of aluminum among adult residents in Qinghai Province
由: ZHANG Qian, et al.
出版: (2021-09-01)

Risk assessment of dietary exposure of aluminium in residents of Hangzhou
由: JIANG Hao, et al.
出版: (2023-02-01)

Risk assessment on the dietary exposure of cadmium in Guangxi residents
由: Yuyan JIANG, et al.
出版: (2021-03-01)

Burden of cardiovascular disease attributable to dietary lead exposure among adults in China, 2017
由: Yi-ling LI, et al.
出版: (2022-05-01)

Scientific Opinion on Lead in Food
由: EFSA Panel on Contaminants in the Food Chain (CONTAM)
出版: (2010-04-01)

Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population
由: European Food Safety Authority (EFSA), et al.
出版: (2023-01-01)

Monitoring and dietary exposure assessment of chloropropanol esters and glycidyl esters in infant formula sold in Shanghai City
由: YU Shenghao, et al.
出版: (2023-11-01)

Risk assessment of dietary exposure to nitrite in cooked meat products of residents in S district, Beijing
由: GAO Peng, et al.
出版: (2022-07-01)

Risk assessment of dietary aluminum exposure for residents in Inner Mongolia
由: Le YANG, et al.
出版: (2021-03-01)

Dietary intake of trans fatty acids and its risk assessment in Shanghai residents aged 15 years and older
由: YANG Jingjin, et al.
出版: (2023-10-01)

Dissipation dynamics and comparative dietary exposure assessment of mefentrifluconazole in rice
由: Binbin Zhang, et al.
出版: (2023-01-01)

Lead Exposure in Day Care Centers
由: J Gordon Millichap
出版: (1995-08-01)

The Lead Exposure among Lead Workers: An Epidemiological Study from West Turkey
由: M Tozun, et al.
出版: (2009-06-01)

The Lead Exposure among Lead Workers: An Epidemiological Study from West Turkey
由: M Tozun, et al.
出版: (2009-06-01)

Dietary exposure assessment of aflatoxins of residents in Guangxi
由: IMengmeng SH, et al.
出版: (2020-07-01)

OCCUPATIONAL LEAD EXPOSURE AND COGNITION IN ADULTS
由: Veselinka Nestorova, et al.
出版: (2018-06-01)

Analysis of dietary intake in the residents aged 15 years and above in Shanghai
由: LUO Baozhang, et al.
出版: (2022-05-01)

Sources of Lead Exposure in West Africa
由: Emmanuel Obeng-Gyasi
出版: (2022-08-01)

Mycotoxins in Tea ((<i>Camellia sinensis</i> (L.) Kuntze)): Contamination and Dietary Exposure Profiling in the Chinese Population
由: Haiyan Zhou, et al.
出版: (2022-07-01)

Dietary exposure to chromium and associated health risks in Chongqing
由: CHEN Jiahui, et al.
出版: (2023-10-01)

Statement on non‐dietary exposure on diquat
由: European Food Safety Authority (EFSA)
出版: (2018-05-01)

Lead poisoning linked to occupational exposure - case reports
由: Andrzej Kościuk, et al.
出版: (2019-01-01)

Lead poisoning linked to occupational exposure - case reports
由: Andrzej Kościuk, et al.
出版: (2019-01-01)

Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method
由: Lucía González-Mulero, et al.
出版: (2023-11-01)

Cadmium contamination and dietary exposure assessment in rice in Nanning City
由: Yunyan FAN, et al.
出版: (2020-05-01)

Investigation of lead exposure awareness of families with children aged 0-6 who applied to a district polyclinic
由: Duygu Akçay, et al.
出版: (2018-05-01)

Research Progress on Assessment Models for Dietary Exposure to Pesticide Residues
由: WANG Xi, LIU Ziqi, KANG Shanshan, CHEN Li, CHENG Youpu, LI Wei, ZHAO Lilin, CHEN Zenglong
出版: (2023-02-01)

Characteristics of Pesticide Residues and Dietary Exposure Risk Assessment on Commercial Grapes of Hubei Province in 2022
由: Xian ZHANG, et al.
出版: (2023-10-01)

Blood lead levels in children residing in a 115-year old urban settlement in Harare, Zimbabwe: a cross sectional study
由: Svitsai Chagonda, et al.
出版: (2023-02-01)

Exposição humana a substâncias químicas potencialmente tóxicas na dieta e os riscos para saúde Chemical dietary exposure and the risks to human health
由: Andréia Nunes Oliveira Jardim, et al.
出版: (2009-01-01)

Change in Population Exposure to Future Tropical Cyclones in Northwest Pacific
由: Lianjie Qin, et al.
出版: (2022-12-01)

Lead exposure and the 2010 achievement test scores of children in New York counties
由: Strayhorn Jillian C, et al.
出版: (2012-01-01)

Exposure assessment of dietary intake for marker polychlorinated biphenyls in China
由: PEI Ziwei, et al.
出版: (2022-09-01)

Screening and dietary exposure assessment of T-2 toxin and its modified forms in commercial cereals and cereal-based products in Shanghai
由: Wenbo Guo, et al.
出版: (2024-03-01)

Characteristics of pesticide residues and dietary exposure risk assessment of vegetables sold in Qingdao City
由: LI Chuanxiu, et al.
出版: (2024-04-01)

Dietary Exposure and Risk Assessment of Beta-Agonist Residues in Commercial Beef and Pork in Taiwan
由: Shu-Han You, et al.
出版: (2023-11-01)

Distribution of Cadmium in Fresh Vegetables Marketed in Southeast China and Its Dietary Exposure Assessment
由: Xiao-Dong Pan, et al.
出版: (2023-03-01)