Effect of Packaging and Coating Technique on Postharvest Quality and Shelf Life of <i>Raphanus sativus</i> L. and <i>Hibiscus sabdariffa</i> L. Microgreens
Microgreens are highly respiring produce characterized by a relatively short shelf-life. In this study, the efficacy of two types of macro-perforated packaging, PET clamshell (PET–CS) and LDPE self-seal bag (LDPE–SSB), was assessed on the postharvest quality and shelf life of radish (RaS) and rosell...
Main Authors: | Manjula D. Ghoora, Nagarajan Srividya |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/5/653 |
Similar Items
-
Improvement of the Performance of Chitosan—<i>Aloe vera</i> Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit
by: Usman Amin, et al.
Published: (2021-09-01) -
Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched <i>Aloe</i><i>vera</i> Coatings on Fresh Figs (<i>Ficus carica</i> L.)
by: Sawsan Ali Al-Hilifi, et al.
Published: (2022-10-01) -
Postharvest Quality Improvement of Tomato (<i>Solanum lycopersicum</i> L.) Fruit Using a Nanomultilayer Coating Containing <i>Aloe vera</i>
by: María L. Flores-López, et al.
Published: (2023-12-01) -
Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (<i>Raphanus sativus</i> L.)
by: Angela Zappia, et al.
Published: (2023-01-01) -
CONSERVATION OF STRAWBERRY (<I>Fragaria x ananassa</I> Duch <I>cv. Camarosa</I>) BY EDIBLE COATING APPLICATION OF SABILA GEL MUCILAGE (<I>Aloe barbadensis</I> Miller) AND CARNAUBA WAX
by: Jorge I. RESTREPO F., et al.
Published: (2010-11-01)