Effects of different heating conditions on protein composition in each muscle type of yellowtail (Seriola quinqueradiata)
To clarify the factors influencing the physical properties of fish after heat treatments, we investigated changes in the properties of proteins in the dorsal ordinary and dark muscle of yellowtail (Seriola quinqueradiata) heated under different conditions commonly used for the purpose...
| Main Authors: | , , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
The Korean Society of Fisheries and Aquatic Science
2022-01-01
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| Serija: | Fisheries and Aquatic Sciences |
| Teme: | |
| Online dostop: | http://www.e-fas.org/archive/view_article?pid=fas-25-1-31 |