Characteristics of Phospholipase D and Application in the Synthesis of Phosphatidylserine
Phosphatidylserine (PS) is a new resource food, which has less content in nature and the difficulty of extraction. Phospholipase D (PLD) is the critical synthetase in enzymatic preparation of PS. This paper mainly introduces the characteristics of molecular structure of PLD and the catalytic mechani...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120005 |
| _version_ | 1798017952890486784 |
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| author | Bishan GUO Mengxue ZHANG Juntan WANG Rui DU Haihua ZHU Jun XU Fayun WANG Hui WANG |
| author_facet | Bishan GUO Mengxue ZHANG Juntan WANG Rui DU Haihua ZHU Jun XU Fayun WANG Hui WANG |
| author_sort | Bishan GUO |
| collection | DOAJ |
| description | Phosphatidylserine (PS) is a new resource food, which has less content in nature and the difficulty of extraction. Phospholipase D (PLD) is the critical synthetase in enzymatic preparation of PS. This paper mainly introduces the characteristics of molecular structure of PLD and the catalytic mechanism and enzyme activity, and summarizes the current preparation methods of PS, focusing on the research progress and reaction system of enzymatic synthesis, and analyzes and prospects the selection of the reaction system for PS preparation. It is expected to provide reference for deepening the research of enzymatic preparation of PS, so as to promote the industrial production and application of new resource food PS. |
| first_indexed | 2024-04-11T16:14:52Z |
| format | Article |
| id | doaj.art-e59d02a5975d4ce4b189bc842c35beb7 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-11T16:14:52Z |
| publishDate | 2022-06-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-e59d02a5975d4ce4b189bc842c35beb72022-12-22T04:14:34ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-06-01431248649210.13386/j.issn1002-0306.20211200052021120005-12Characteristics of Phospholipase D and Application in the Synthesis of PhosphatidylserineBishan GUO0Mengxue ZHANG1Juntan WANG2Rui DU3Haihua ZHU4Jun XU5Fayun WANG6Hui WANG7Henan Commercial Science Research Institute Co., Ltd., Zhengzhou 450002, ChinaHenan Commercial Science Research Institute Co., Ltd., Zhengzhou 450002, ChinaHenan Commercial Science Research Institute Co., Ltd., Zhengzhou 450002, ChinaHenan Commercial Science Research Institute Co., Ltd., Zhengzhou 450002, ChinaHenan Commercial Science Research Institute Co., Ltd., Zhengzhou 450002, ChinaCollege of Life Sciences, Henan Agricultural University, Zhengzhou 450002, ChinaHenan Commercial Science Research Institute Co., Ltd., Zhengzhou 450002, ChinaHenan Commercial Science Research Institute Co., Ltd., Zhengzhou 450002, ChinaPhosphatidylserine (PS) is a new resource food, which has less content in nature and the difficulty of extraction. Phospholipase D (PLD) is the critical synthetase in enzymatic preparation of PS. This paper mainly introduces the characteristics of molecular structure of PLD and the catalytic mechanism and enzyme activity, and summarizes the current preparation methods of PS, focusing on the research progress and reaction system of enzymatic synthesis, and analyzes and prospects the selection of the reaction system for PS preparation. It is expected to provide reference for deepening the research of enzymatic preparation of PS, so as to promote the industrial production and application of new resource food PS.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120005phosphatidylserinephospholipase dpreparation methodenzyme synthesisnew resource food |
| spellingShingle | Bishan GUO Mengxue ZHANG Juntan WANG Rui DU Haihua ZHU Jun XU Fayun WANG Hui WANG Characteristics of Phospholipase D and Application in the Synthesis of Phosphatidylserine Shipin gongye ke-ji phosphatidylserine phospholipase d preparation method enzyme synthesis new resource food |
| title | Characteristics of Phospholipase D and Application in the Synthesis of Phosphatidylserine |
| title_full | Characteristics of Phospholipase D and Application in the Synthesis of Phosphatidylserine |
| title_fullStr | Characteristics of Phospholipase D and Application in the Synthesis of Phosphatidylserine |
| title_full_unstemmed | Characteristics of Phospholipase D and Application in the Synthesis of Phosphatidylserine |
| title_short | Characteristics of Phospholipase D and Application in the Synthesis of Phosphatidylserine |
| title_sort | characteristics of phospholipase d and application in the synthesis of phosphatidylserine |
| topic | phosphatidylserine phospholipase d preparation method enzyme synthesis new resource food |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120005 |
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