A comparative study of Bulgarian and Turkish Asphodeline lutea root extracts: HPLC–UV profiles, enzyme inhibitory potentials and anti-proliferative activities against MCF-7 and MCF-10A cell lines

A comparative study of Bulgarian and Turkish Asphodeline lutea root extracts: HPLC–UV profiles, enzyme inhibitory potentials and anti-proliferative activities against MCF-7 and MCF-10A cell lines

Asphodeline lutea (L.) Rchb. is a wild plant traditionally used as a food in the Mediterranean region. The alcoholic extracts of A. lutea roots from different origins (Bulgarian and Turkish) were investigated for anti-cholinesterase, anti-tyrosinase, anti-amylase, anti-glycosidase and anti-prolifera...

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Bibliographic Details
Main Authors:	Irina Lazarova, Gokhan Zengin, Onur Bender, Dimitrina Zheleva-Dimitrova, Sengul Uysal, Ramazan Ceylan, Reneta Gevrenova, Abdurrahman Aktumsek, Muradiye Acar, Mehmet Gunduz
Format:	Article
Language:	English
Published:	Elsevier 2015-05-01
Series:	Journal of Functional Foods
Subjects:	Asphodeline lutea Anthraquinones Anti-cholinesterase Anti-tyrosinase Anti-diabetic Anti-proliferative
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464615001401

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