Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

Increasing the levels of n-3 fatty acids (FA) in dairy products is an important goal in terms of enhancing the nutritional value of these foods for the consumer. The purpose of this research was to evaluate the effects of linseed and algae oil supplements in ovine isoenergetic diets on healthy milk...

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Bibliographic Details
Main Authors: Teresa Manso, Beatriz Gallardo, Paz Lavín, Ángel Ruiz Mantecón, Carmen Cejudo, Pilar Gómez-Cortés, Miguel Ángel de la Fuente
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Animals
Subjects:
dairy fat
omega-3 fatty acids
sheep milk
linseed oil
calcium salts
algae oil
Online Access:https://www.mdpi.com/2076-2615/12/13/1716

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