FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL
The aim of this work is to describe the results of an official control project forwarded on the evaluation of prevention of foodborne viruses diseases. The authors describe the real diffusion of noroviruses and sapoviruses including their general features. The Official control carried out is focused...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2009-12-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1115 |
| _version_ | 1818720153458704384 |
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| author | G. Munaò L. Cianti P Benucci A Bisori G. Iacopini D Manuelli F. Rossi C. Scarlini L. Tentenni |
| author_facet | G. Munaò L. Cianti P Benucci A Bisori G. Iacopini D Manuelli F. Rossi C. Scarlini L. Tentenni |
| author_sort | G. Munaò |
| collection | DOAJ |
| description | The aim of this work is to describe the results of an official control project forwarded on the evaluation of prevention of foodborne viruses diseases. The authors describe the real diffusion of noroviruses and sapoviruses including their general features. The Official control carried out is focused on the valuation of specific prevention measures put in place by food business operators in order to avoid fecal-oral contaminations. Assessment on procedures on GMP, GHP and HACCP were followed by a specific valuation of food handlers training based on a questionnaire .The results show that in small and less developed food industries there is a lack in considering fecal-oral route contaminations and an important need of correct training aimed principally at improving knowledge of Good Hygienic Practices and contamination of food. |
| first_indexed | 2024-12-17T20:18:19Z |
| format | Article |
| id | doaj.art-e5ac127855864d2c8b91538bc70a0316 |
| institution | Directory Open Access Journal |
| issn | 2239-7132 |
| language | English |
| last_indexed | 2024-12-17T20:18:19Z |
| publishDate | 2009-12-01 |
| publisher | PAGEPress Publications |
| record_format | Article |
| series | Italian Journal of Food Safety |
| spelling | doaj.art-e5ac127855864d2c8b91538bc70a03162022-12-21T21:34:01ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322009-12-0116111610.4081/ijfs.2009.6.11666FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROLG. Munaò0L. Cianti1P Benucci2A Bisori3G. Iacopini4D Manuelli5F. Rossi6C. Scarlini7L. Tentenni8U.F. Sanità Pubblica Veterinaria Zona N.O - ASL 10 FIRENZEU.F. Sanità Pubblica Veterinaria Zona N.O - ASL 10 FIRENZEU.F. Sanità Pubblica Veterinaria Zona N.O - ASL 10 FIRENZEU.F. Sanità Pubblica Veterinaria Zona N.O - ASL 10 FIRENZEU.F. Sanità Pubblica Veterinaria Zona N.O - ASL 10 FIRENZEU.F. Sanità Pubblica Veterinaria Zona N.O - ASL 10 FIRENZEU.F. Sanità Pubblica Veterinaria Zona N.O - ASL 10 FIRENZEU.F. Sanità Pubblica Veterinaria Zona N.O - ASL 10 FIRENZEU.F. Sanità Pubblica Veterinaria Zona N.O - ASL 10 FIRENZEThe aim of this work is to describe the results of an official control project forwarded on the evaluation of prevention of foodborne viruses diseases. The authors describe the real diffusion of noroviruses and sapoviruses including their general features. The Official control carried out is focused on the valuation of specific prevention measures put in place by food business operators in order to avoid fecal-oral contaminations. Assessment on procedures on GMP, GHP and HACCP were followed by a specific valuation of food handlers training based on a questionnaire .The results show that in small and less developed food industries there is a lack in considering fecal-oral route contaminations and an important need of correct training aimed principally at improving knowledge of Good Hygienic Practices and contamination of food.http://www.pagepressjournals.org/index.php/ijfs/article/view/1115Norovirus, sapoviruses, prevenction, fecal-oral, official control, foodborne, GHP, GMP. |
| spellingShingle | G. Munaò L. Cianti P Benucci A Bisori G. Iacopini D Manuelli F. Rossi C. Scarlini L. Tentenni FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL Italian Journal of Food Safety Norovirus, sapoviruses, prevenction, fecal-oral, official control, foodborne, GHP, GMP. |
| title | FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL |
| title_full | FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL |
| title_fullStr | FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL |
| title_full_unstemmed | FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL |
| title_short | FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL |
| title_sort | foodborne viruses and food handlers training a specific project for official control |
| topic | Norovirus, sapoviruses, prevenction, fecal-oral, official control, foodborne, GHP, GMP. |
| url | http://www.pagepressjournals.org/index.php/ijfs/article/view/1115 |
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