Anthocyanins from <i>Rubus fruticosus</i> L. and <i>Morus nigra</i> L. Applied as Food Colorants: A Natural Alternative

Anthocyanins from <i>Rubus fruticosus</i> L. and <i>Morus nigra</i> L. Applied as Food Colorants: A Natural Alternative

Given the importance of colour in the general acceptance or rejection of a product, the use of colorants is a widespread practice, particularly in the food industry. At the same time, with the increasing consumers’ awareness of the health effects that some artificial colorants can exert, there is a...

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Bibliographic Details
Main Authors: Erika N. Vega, Adriana K. Molina, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Dejan Stojković, Marina Soković, Márcio Carocho, João C. M. Barreira, Isabel C. F. R. Ferreira, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Plants
Subjects:
<i>Morus nigra</i> L.
<i>Rubus fruticosus</i> L.
anthocyanins
stable food colorants
Online Access:https://www.mdpi.com/2223-7747/10/6/1181

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