Evaluation of the sensory properties and antioxidant activity of clean rosemary extracts for an effective replacement of EDTA in Mayonnaise

Evaluation of the sensory properties and antioxidant activity of clean rosemary extracts for an effective replacement of EDTA in Mayonnaise

A comparative study on the antioxidant effect of clean rosemary extract (CL) and Ethylene diamine tetra acetic acid (EDTA) on lipid oxidation and colour stabilisation of high fat mayonnaise is demonstrated. A real time and accelerated shelf-life evaluation was conducted. The peroxide value (POV) of...

Full description

Bibliographic Details
Main Authors: Priya Savani, Abhilash Puthiyedath, Ramesh Chandran K, Sheril George, Prasobh S Prasad, Uday S Annapure
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Applied Food Research
Subjects:
Mayonnaise
EDTA
Rosemary
Sensory
Antioxidant
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502223000410

Similar Items

Similar Items