Quality Evaluation of the Oil of <i>Camellia</i> spp.

Quality Evaluation of the Oil of <i>Camellia</i> spp.

The oil of <i>Camellia</i> spp. has become a well-known high-quality edible oil because of its rich nutrition. It is of great significance to breed fine varieties of <i>Camellia</i> spp. for the sustainable growth of the <i>Camellia</i> spp. industry. This study m...

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Bibliographic Details
Main Authors:	Jing Yu, Heqin Yan, Yougen Wu, Yong Wang, Pengguo Xia
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Series:	Foods
Subjects:	<i>Camellia</i> spp. minor compounds fatty acid composition antioxidant activity quality
Online Access:	https://www.mdpi.com/2304-8158/11/15/2221

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