Revalorisation of Sage (<i>Salvia lavandulifolia</i> Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

Revalorisation of Sage (<i>Salvia lavandulifolia</i> Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

Sage (<i>Salvia lavandulifolia</i> Vahl) aqueous extracts (SE) obtained from distillation by-products were assessed as antioxidants for nutritionally enhanced jelly candies. Two experimental SEs with a different content of phenolic acids and flavonoids were tested: (i) SE38 (37.6 mg/g) a...

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Bibliographic Details
Main Authors: Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María José Jordán, Sancho Bañón
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Antioxidants
Subjects:
candy
sage
antioxidants
polyphenols
salvianic acid
rosmarinic acid
Online Access:https://www.mdpi.com/2076-3921/12/1/159

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