Analysis of Dynamics and Diversity of Microbial Community during Production of Germinated Brown Rice

Analysis of Dynamics and Diversity of Microbial Community during Production of Germinated Brown Rice

Sprouts may be contaminated with different pathogenic and spoilage microorganisms, which lead far too easily to foodborne outbreaks. The elucidations of microbial profiles in germinated brown rice (BR) are important, but the changes in the microbial composition during germination are unknown. This s...

Full description

Bibliographic Details
Main Authors: Gaoji Yang, Juanjuan Xu, Yuanmei Xu, Rui Li, Shaojin Wang
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
brown rice
sprout process
microbiome
high-throughput sequencing
pathogens
Online Access:https://www.mdpi.com/2304-8158/12/4/755

Similar Items

Similar Items