Fungal Biomarkers in Traditional Starter Determine the Chemical Characteristics of Turbid Rice Wine from the Rim of the Sichuan Basin, China

Fungal Biomarkers in Traditional Starter Determine the Chemical Characteristics of Turbid Rice Wine from the Rim of the Sichuan Basin, China

The fungal community in Qu plays a key role in the formation of turbid rice wine (TRW) style. The Sichuan Basin and its surrounding areas have become one of the main TRW production regions in China; however, the fungal community in Qu and how they affect the characteristics of TRW remain unknown. Th...

Full description

Bibliographic Details
Main Authors: Lanchai Chen, Wenliang Xiang, Xuemei Liang, Junyu Liu, Haoyu Zhu, Ting Cai, Qing Zhang, Jie Tang
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
Qu
Sichuan basin
turbid rice wine
fungal biomarker
volatile compound
correlation analysis
Online Access:https://www.mdpi.com/2304-8158/12/3/585

Similar Items

Similar Items