Effects of Dietary Supplementation of Some Antioxidants on Liver Antioxidant Status and Plasma Biochemistry Parameters of Heat-Stressed Quail

Effects of Dietary Supplementation of Some Antioxidants on Liver Antioxidant Status and Plasma Biochemistry Parameters of Heat-Stressed Quail

This study aimed to compare the dietary supplementation of oleuropein (O) and α-tocopherol acetate (TA) alone or with organic selenium (Se) on liver antioxidant status and some plasma biochemistry parameters in Japanese quails reared under heat stress (HS). A total of 800, t...

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Bibliographic Details
Main Authors:	Senay Sarıca, Hüseyin Aydın, Gulay Ciftci
Format:	Article
Language:	English
Published:	Turkish Science and Technology Publishing (TURSTEP) 2017-07-01
Series:	Turkish Journal of Agriculture: Food Science and Technology
Subjects:	Heat stress liver natural antioxidants quail plasma biochemistry
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/1182

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